Best Herbes De Provence By Jaques Pepin Recipes

JACQUES PEPIN'S CLEAR VEGETABLE STOCK

Jacques Pepin's Clear Vegetable Stock image

Make and share this Jacques Pepin's Clear Vegetable Stock recipe from Food.com.

Provided by PalatablePastime

Categories Stocks

Time 1h15m

Yield 2 quarts

Number Of Ingredients 14

Ingredients

1/2 cup dried porcini mushrooms
2 medium onions, thinly sliced
4 medium carrots, chopped
1 medium leek, cleaned thoroughly and thinly sliced
3 celery ribs, sliced thin
6 cloves garlic, sliced
1 tablespoon dried thyme
1 tablespoon dried savory
1 tablespoon dried marjoram
1 tablespoon dried oregano
1 tablespoon dried fennel seed (optional)
1 teaspoon dried sage (optional)
1 teaspoon rosemary (optional)
1 teaspoon lavender (optional)

Steps:

Place all ingredients, along with ingredients for Herbes de Provence, and 10 cups of water into a stockpot or heavy kettle.
Bring mixture to a boil; reduce heat and simmer for 1 hour; strain.

SLOW-COOKED ROAST BEEF

Slow-Cooked Roast Beef image

Provided by Jacques Pepin

Categories dinner, roasts, main course

Time 6h30m

Yield About 200 slices

Number Of Ingredients 6

Ingredients

4 teaspoons salt
2 tablespoons paprika
4 tablespoons herbes de Provence (see note)
1 1/2 teaspoons cayenne pepper
1 teaspoon Colman's dry mustard
1 top-round beef roast, about 16 1/2 pounds, trimmed of all but a thin layer of fat

Steps:

In a small bowl, mix together the salt, paprika, herbes de Provence, cayenne pepper and dry mustard. Rub on the roast, coating it evenly on all sides.
Place the roast in a roasting pan and bake it in a 225-degree oven for approximately 5 to 6 hours, or until it reaches an internal temperature of 130 degrees. Remove and set aside to cool until lukewarm, for 45 minutes to 1 hour.
Strain and reserve the juices. When ready to serve, cut the roast into very thin slices by hand or on a meat-slicing machine. Serve with the juices or on greens.

Nutrition Facts : @context http, Calories 63, UnsaturatedFat 1 gram, Carbohydrate 0 grams, Fat 3 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 68 milligrams, Sugar 0 grams

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #cuisine #preparation #healthy #french #easy #european #dietary #low-sodium #low-cholesterol #high-calcium #high-fiber #healthy-2 #high-in-something #low-in-something #3-steps-or-less