Best Herbed Vegetable Medley Recipes

Grilled Herbed Mushroom Vegetable Medley image

Provided by Karen From Colorado

Categories Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

4 ounces button mushrooms
1 medium red bell peppers or 1 medium yellow bell pepper, cut into 1/4 inch strips
1 medium zucchini, cut crosswise into 1/4 inch slices
1 medium yellow squash, cut crosswise into 1/4 inch strips
3 tablespoons butter or 3 tablespoons margarine, melted
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves
1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
1 tablespoon chopped fresh chives or 1 tablespoon green onion top
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Clean and prepare mushrooms by slicing a thin slice off the bottom of each stem.
Thinly slice mushroom stems and caps.
Combine mushrooms, bell pepper, zucchini and squash in a large bowl.
Combine melted butter, thyme, basil, chives, garlic, salt and pepper in a small bowl.
Pour over vegetables and toss to coat well.
Transfer to a 20x14 inch sheet of heavy duty foil.
Wrap into a packet sealing edges well, leaving space for heat to circulate.
Grill on covered grill over medium coals 20 to 25 minutes or until vegetables are fork tender.

Nutrition Facts : Calories 111.3, Fat 9.2, SaturatedFat 5.6, Cholesterol 22.9, Sodium 232.2, Carbohydrate 6.4, Fiber 2.1, Sugar 4.3, Protein 2.6

Herbed Vegetable Medley image

Provided by Taste of Home

Time 35m

Yield 4 servings.

Number Of Ingredients 9

2 cups julienned carrots
1 cup julienned yellow summer squash
1 cup julienned zucchini
2 leeks (white part only), thinly sliced
1 teaspoon lemon juice
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/2 teaspoon salt
1/8 to 1/4 teaspoon white pepper

Steps:

In a bowl, toss the vegetables and lemon juice; set aside. Fold four 12-in. pieces of parchment or heavy-duty foil in half to form triangles; unfold. Coat with cooking spray. Place 1/2 cup vegetable mixture in the center of each square. Combine basil, thyme, salt and pepper; sprinkle over vegetables. Fold parchment over vegetables and seal edges tightly. Place packets on an ungreased baking sheet. Bake at 350° for 20-25 minutes or until tender. Carefully open packets and transfer vegetables to plates.

Nutrition Facts :