Best Herbed Marinated Bocconcini Recipes
MARINATED BOCCONCINI
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 4 pints
Number Of Ingredients 9
Steps:
- To each mason jar add 3 basil leaves, 3 thyme sprigs, 1 sprig fresh rosemary, 1 clove garlic, a pinch red pepper flakes and salt, to taste. Fill the jar half way up with extra-virgin olive oil and add 10 to 12 drained boccocini balls. Top off with more extra-virgin olive oil. Cover and seal the jar. Repeat with the other 3 jars. Turn the jars over several times to incorporate the flavors. Refrigerate for 3 at least days before serving. Lasts for up to 2 weeks in the refrigerator.
HERBED MARINATED BOCCONCINI
These mini-balls of fresh mozzarella cheese are even better when marinated and are delicious hors d'oeuvres.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- In a bowl, combine bocconcini, olive oil and red-pepper flakes; season with coarse salt and ground pepper. Marinate at room temperature at least 1 hour (or up to 4 hours). Top with basil and serve with crackers or crostini.
Nutrition Facts : Calories 230 g, Fat 19 g, Protein 13 g
MARINATED BOCCONCINI (RACHAEL RAY)
Great for parties or gift giving. Note that the cooking time is actually the time the bocconcini needs to be refrigerated before serving.
Provided by Kim D.
Categories European
Time P3DT15m
Yield 4 jars
Number Of Ingredients 8
Steps:
- Sterilize 4 pint-sized mason jars.
- To each mason jar add 3 basil leaves, 3 thyme sprigs, 1 sprig fresh rosemary, 1 clove garlic, a pinch red pepper flakes and salt, to taste.
- Fill the jar half way up with extra-virgin olive oil and add 10 to 12 drained boccocini balls.
- Top off with more extra-virgin olive oil.
- Cover and seal the jar. Repeat with the other 3 jars.
- Turn the jars over several.
- Refrigerate for 3 at least days before serving.
- Lasts for up to 2 weeks in the refrigerator.
Nutrition Facts : Calories 4230, Fat 425.4, SaturatedFat 104.4, Cholesterol 358.3, Sodium 2851.2, Carbohydrate 11, Fiber 0.1, Sugar 4.7, Protein 100.8
HERBED BOCCONCINI
An impromptu gathering calls for quick and easy bites -- this mozzarella hors d'oeuvre does the trick.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 5
Steps:
- In a large bowl, combine ingredients and season with salt and pepper.
- Marinate in a bowl at room temperature until ready to serve, at least 20 minutes and up to 2 hours.
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