Best Herbed Garden Marmalade Recipes

HERBED GARDEN MARMALADE

Herbed Garden Marmalade image

This is a wonderful marmalade recipe using fresh garden grown tomatoes, lemon, garlic and fresh herbs. Delicious on toast or crackers. Courtesy Jams and Jellies Made Pure and Simple, by Ball Home Canning.

Provided by BecR2400

Categories Lemon

Time 1h

Yield 5 8-ounce jars

Number Of Ingredients 8

Ingredients

3 cups chopped chopped seeded peeled cored tomatoes (about 3 pounds)
2 teaspoons slivered lemon peel
1/4 cup lemon juice
1 garlic clove, minced
1 tablespoon minced fresh basil
1 tablespoon minced fresh oregano
1 (1 5/8 ounce) envelope ball 100% fruit pectin
4 1/2 cups sugar

Steps:

Prepare home canning jars and lids according to manufacturer's instructions. (*See tips below).
Place prepared tomatoes in large saucepot; cover and simmer 10 minutes.
Combine cooked tomatoes, lemon peel, lemon juice, garlic, herbs and pectin in a large saucepot.
Bring mixture to a boil, stirring constantly. Add sugar, stirring until dissolved.
Returrn to a rolling boil. Boil hard one minute, stirring constantly.
Remove from heat and skim foam, if necessary.
Carefully ladle hot marmalade into hot jars, leaving 1/4-inch headspace.
Adjust caps.
Process 10 minutes in a boiling water canner.
Yield: about five 8-ounce jars.
TIPS:.
*PREPARING JARS AND LIDS: Visually examine jars and sealing surfaces for nicks, cracks and sharp edges. Wash and rinse jars and lids. Heat jars and lids in a saucepot of simmering water (180 degrees F). Leave the jars and lids in hot water until ready to use. When preparing jelly, jars must be boiled 10 minutes to sterilize. Do not boil lids. Note: A dishwasher may also be used for heating jars. Jars should be washed and dried using a complete regular cycle. Keep jars in the closed dishwasher, removing one at a time as needed.
*ADJUSTING CAPS: Wipe rim and threads of jar with a clean, damp cloth. Place lid on jar with sealing compound next to glass. Screw band down evenly and firmly, just until a point of resistance is met---fingertip tight.

GARDEN SALAD WITH ORANGE-DIJON VINAIGRETTE

Garden Salad with Orange-Dijon Vinaigrette image

Provided by Rachael Ray : Food Network

Time 15m

Yield 8 to 10 servings

Number Of Ingredients 12

Ingredients

1/4 cup orange marmalade
2 tablespoons Dijon mustard
1 teaspoon Worcestershire sauce
3 tablespoons red wine vinegar
1/3 to 1/2 cup extra-virgin olive oil
Salt and freshly ground black pepper
2 large or 3 small romaine hearts, chopped
3 to 4 celery ribs, chopped
1/2 seedless cucumber, sliced
1 small red onion, chopped or thinly sliced
2 ripe tomatoes, chopped
1/4 cup fresh herb or herbs: parsley, basil, dill, tarragon - whatever is on hand, optional

Steps:

In a large serving bowl whisk together the marmalade, mustard, Worcestershire, red wine vinegar, extra-virgin olive oil, and salt and pepper, to taste. Add the lettuce, celery, cucumber, onions, tomatoes and herbs, if using. Toss and adjust seasoning. Serve.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #jams-and-preserves #canning #condiments-etc #fruit #vegetables #american #heirloom-historical #kid-friendly #low-fat #summer #vegetarian #dietary #gifts #low-sodium #low-cholesterol #seasonal #low-saturated-fat #oamc-freezer-make-ahead #healthy-2 #low-in-something #citrus #lemon #tomatoes #technique #water-bath