DARK CHOCOLATE ESPRESSO FONDUE

Dark Chocolate Espresso Fondue image

Looking for a delicious dessert that a crowd can relish? Then check out this dark chocolate fondue with assorted fresh fruit for dippers - a treat for chocolate lovers.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 30m

Yield 16

Number Of Ingredients 7

Ingredients

8 cups assorted fresh fruit (sliced kiwifruit, sliced bananas, strawberries, Bing cherries, cut-up pineapple, dried apricot halves, green grapes)
1 can (14 oz) fat-free sweetened condensed milk (not evaporated)
1 cup semisweet chocolate chips (6 oz)
1/4 cup dark chocolate syrup
1/4 cup boiling water
2 teaspoons instant espresso coffee granules
1 teaspoon vanilla

Steps:

Prepare fruits; set aside.
In 2-quart saucepan, cook milk, chocolate chips and chocolate syrup over low heat 5 to 8 minutes, stirring frequently, until chips are melted.
In small bowl, stir boiling water and coffee granules until granules are dissolved. Stir into chocolate mixture. Cook over low heat 5 minutes, stirring frequently. Stir in vanilla. Remove from heat; pour into fondue pot.
Using fondue forks, dip fruit into chocolate mixture.

Nutrition Facts : Calories 210, Carbohydrate 41 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 35 g, TransFat 0 g