HERBED GARLIC DIPPING OIL
Talk about versatility! This herb-infused oil has many uses. Spread over halved French bread and broil until toasted, toss with hot pasta, or simply use as a full-flavored dipping oil. -Dawn Embry-Rodriguez, Florence, Colorado
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 cup plus 2 tablespoons.
Number Of Ingredients 7
Steps:
- Place the first five ingredients in a blender; cover and process until desired consistency. Transfer to a small bowl. Stir in vinegar. Serve with bread cubes.
Nutrition Facts : Calories 223 calories, Fat 24g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 266mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
HERBED OLIVE OIL FOR BREAD DIPPING
An easy and tasty appetizer. There is something so earthy about a good bread dipped in a great olive oil. When you add herbs it only makes it better. I use fresh herbs when I have them.
Provided by Marsha Gardner @mrdick1950
Categories Other Appetizers
Number Of Ingredients 9
Steps:
- Mix all herbs together and place on a plate or shallow bowl. Pour olive oil over top.
CRISCO HERBED PARMESAN DIPPING OIL
Make and share this Crisco Herbed Parmesan Dipping Oil recipe from Food.com.
Provided by senseicheryl
Categories Cheese
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine seasoning and olive oil on a 6-inch plate. Top with Parmesan cheese. Dip slices or pieces of crusty bread into oil. ENJOY! :-).
Nutrition Facts : Calories 491.7, Fat 55, SaturatedFat 8, Cholesterol 2.9, Sodium 52, Carbohydrate 0.1, Protein 1.3
HERBED PARMESAN DIPPING OIL
Yield 1
Number Of Ingredients 5
Steps:
- Combine seasoning and olive oil on a 6 inch plate. Top with Parmesan cheese. Dip slides of bread into oil.
HERBED DIPPING OIL
Our family enjoys this when having a full Italian dinner, or just with great crusty bread!! ;-) You will like it if you love flavor and dipping oils! Enjoy...
Provided by Khristi Chiarella @foodie22
Categories Dips
Number Of Ingredients 8
Steps:
- I use a mini prep food processor for this and it makes it very simple. Pour your oil into small bowl. Add: minced parsley,crushed garlic, add dried herbs and balsamic and whisk. I let stand for about 1/2 hour before serving with Hot crusty bread. Fabulous and EASY!!
- There are variations to this as well: Some like it hot!!! Add more red pepper or dash of cayenne pepper. I have also used roasted garlic for people who are not garlic lovers, it gives it a sweeter, mellow garlic taste. Add black olives and puree for a yummy tapenade. Mix it up and find your own way, yummy and good for you!! ;-)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love