Best Herbed Chuck Steaks Recipes

CHUCK BLADE STEAKS WITH HERB WINE SAUCE

Chuck Blade Steaks with Herb Wine Sauce image

Chuck blade steaks are a wonderful cut - luxurious flavor at a bargain price. They may appear under different names - flatiron or book steaks, for instance - in your butcher case, but they're easy to spot: Neat ovals that are slightly larger than your palm and bisected by a slender white ribbon - of gristle.

Categories Beef Sauté Quick & Easy Steak Fall Gourmet

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

4 (1/2-inch-thick) top chuck blade steaks (18 oz)
1 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons unsalted butter
1 tablespoon olive oil
1 large shallot, finely chopped
1/2 cup dry white wine
3 tablespoons finely chopped fresh chives
2 tablespoons finely chopped fresh parsley

Steps:

Pat steaks dry and sprinkle both sides with salt and pepper.
Heat 1 tablespoon butter and oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté steaks 3 minutes per side for medium. Transfer steaks with tongs to a plate and keep warm, loosely covered.
Add remaining 2 tablespoons butter to skillet and cook shallot over moderate heat, stirring, until softened, about 2 minutes. Remove skillet from heat and carefully add wine and any meat juices that have accumulated on plate with steaks. Simmer until reduced by half, about 3 minutes. Remove from heat and stir in herbs and salt and pepper to taste.
Serve steaks with sauce poured over.

13 BEST BEEF CHUCK STEAK RECIPE COLLECTION

13 Best Beef Chuck Steak Recipe Collection image

These easy chuck steak recipes are perfect for any night of the week! From pot roast to steak bites to tacos, you can't go wrong with these simple beef dinners.

Provided by insanelygood

Categories Beef Recipe Roundup

Number Of Ingredients 13

Ingredients

Lemon Garlic Chuck Steak
Smothered Chuck Steak
Easy Chuck Roast in Foil
Chuck Eye Steaks With Herb Butter
Grilled Chuck Steak With Compound Butter
Creole Chuck Steak Etouffee
Deviled Swiss Chuck Steak
Ultimate Slow Cooker Pot Roast
Honey-Glazed Chuck Steak With Pancetta and Asparagus
Smoked Chuck Roast
Instant Pot Garlic Butter Steak Bites
Sous Vide Chuck Eye Steak Diane
Quick and Easy Steak Tacos

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a chuck steak dish in 30 minutes or less!

Nutrition Facts :

HERBED ROAST BEEF

Herbed Roast Beef image

A savory herb rub flavors this juicy roast that makes an impression every time my mom serves it for dinner. The creamy horseradish sauce adds a little kick to the crispy-coated slices of beef. -Kerry Sullivan, Maitland, Florida

Provided by Taste of Home

Categories Dinner

Time 2h40m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

2 teaspoons fennel seed, crushed
2 teaspoons dried rosemary, crushed
2 teaspoons each dried basil, marjoram, savory and thyme
2 teaspoons rubbed sage
1-1/2 teaspoons salt
2 bone-in beef rib roasts (4 to 6 pounds each)
2 medium onions, sliced
6 fresh rosemary sprigs
HORSERADISH SAUCE:
1-1/2 cups sour cream
1/4 cup prepared horseradish
3 tablespoons lemon juice
2 tablespoons minced chives

Steps:

In a small bowl, combine the fennel seed, rosemary, basil, marjoram, savory, thyme, sage and salt; rub over roasts. Place roasts fat side up on a rack in a roasting pan. Top with onions and rosemary sprigs., Bake, uncovered, at 350° for 2-1/2 to 3-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Discard onions and rosemary. Let roasts stand for 10-15 minutes before slicing. Meanwhile, in a small bowl, combine sauce ingredients. Serve with beef.

Nutrition Facts : Calories 424 calories, Fat 26g fat (11g saturated fat), Cholesterol 7mg cholesterol, Sodium 435mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 42g protein.