Best Herbed Baby Potatoes Recipes

HERBED BABY POTATOES WITH LEMON VINAIGRETTE

Steps:

• Place potatoes and 3 tablespoons salt in a medium saucepan. Cover with water, and bring to a simmer. Cook until a knife pierces through potatoes with little resistance, about 10 minutes. Drain; transfer to a bowl.
• Heat oil, garlic, and red-pepper flakes in a small skillet over medium-low heat until garlic is golden brown, about 15 minutes. Pour over potatoes. Add lemon juice and herbs, and toss. Season with salt and pepper.

HERBED BABY POTATOES WITH OLIVE OIL

Steps:

• *Please note that quantities are approximate. But a lot of fresh herbs is nice, and tougher herbs like rosemary should be chopped finely.
• Do not use very small baby potatoes: slightly smaller than a golf ball is about right.
• Rinse; do not peel. Cut each in half.
• Boil in lightly salted water until just tender -- this should not take more than 4 to 6 minutes depending on size and type of potato, but do test one with a skewer. They should still be firm and not fall apart!
• Rinse and chop the herbs, which must be fresh, not dried.
• Drain potatoes, put into suitable dish, add the olive oil and toss until well coated. A high quality, nice and fruity virgin oil should be used. Use more if you like.
• Add the chopped herbs and pepper, and toss again, until mixed through. Take care not to break the halved potatoes.
• Best salted at table, with flakes of Maldon salt. This is not always easy to obtain, so just use -- salt!
• These potatoes are quite nice when cold, too.

HERBED RED POTATOES AND BABY GREEN BEANS

Steps:

• Place the scrubbed and quartered potatoes in a saucepan along with the garlic cloves; cover with cold water.
• Bring to a boil over medium-high heat.
• When the potatoes come to a boil, reduce the heat and simmer until tender, about 15 minutes; drain immediately.
• Place the frozen beans in a 2-quart microwave safe dish, cover and microwave for 2 to 3 minutes.
• Stir the beans and microwave an addiitonal 1 to 2 minutes or until crisp tender.
• Return potatoes and garlic to saucepan, drizzle with olive oil and chicken broth.
• Toss to coat evenly, season with salt and pepper, add beans and basil; toss again.
• Serve immediately.

EASY CREAMY HERBED HONEY GOLD OR BABY RED POTATOES

Steps:

• 1. In large saucepan, cover potatoes with water and lightly salt. Bring potatoes to a boil and simmer for 12-15 minutes until fork tender.
• 2. While potatoes are cooking, warm cream cheese slightly in the microwave for 20 seconds or so. (Don't use cold cream cheese.) Combine cream cheese and half & half with a small whisk or hand mixer. Stir in desired fresh or dried herbs.
• 3. When potatoes are done, drain thoroughly and pour cream cheese mixture over hot potatoes. Season with salt and pepper to taste and garnish with additional fresh herbs, if desired. Serve hot.

HERBED BABY POTATOES WITH LEMON VINAIGRETTE

Steps:

• Directions 1.Place potatoes and 3 tablespoons salt in a medium saucepan. Cover with water, and bring to a simmer. Cook until a knife pierces through potatoes with little resistance, about 10 minutes. Drain; transfer to a bowl. 2.Heat oil, garlic, and red-pepper flakes in a small skillet over medium-low heat until garlic is golden brown, about 15 minutes. Pour over potatoes. Add lemon juice and herbs, and toss. Season with salt and pepper. Helpful Hint To ensure maximum flavor, toss potatoes with dressing while they're still warm.

HERBED BABY POTATOES

Steps:

• 1. Stovetop PC (pressure cooker): preheat pressure cooker on stovetop Electric PC: turn on to preheat browning feature
• 2. Wash potatoes and pierce a few times with a fork. **I cut them in half because mine were a bit large but this is not necessary.
• 3. drizzle oil into PC and roll potatoes in the oil to cover then brown for 8-10 minutes. Be sure to roll them around to get all sides a littled brown.
• 4. Add rosemary & garlic cloves then pierce each potato once with a paring knife and add stock. Cover with lid. *this allows flavor to infuse into the potatoes
• 5. Stovetop PC: over low/medium flame bring up to pressure then cook for 5 minutes shut flame off and allow pressure to naturally release. Electric PC: adjust to 15 psi then put timer on 5 minutes let PC run the cycle and let pressure naturally release.
• 6. Open PC and be very careful it will be hot. Squeeze garlic cloves over potatoes and stir gently serve alongside any beef, pork or poultry. For smashed potatoes squeeze softened garlic cloves out of skins into potato roughly mash with mixer or masher if you need a bit more liquid add a dab of milk, sour cream or heavy cream. Serves 6-8 people