Best Herb Watermelon Feta Salad Recipes

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HERB WATERMELON FETA SALAD



Herb Watermelon Feta Salad image

This is a delicious summer salad. The ingredients really go well together.

Provided by Michelle English

Categories     Salad     Fruit Salad Recipes

Time 20m

Yield 12

Number Of Ingredients 10

½ large chilled seedless watermelon, cut into 1-inch cubes
1 small red onion, sliced
1 cup thinly sliced fresh basil leaves
1 cup chopped fresh cilantro
½ cup minced fresh mint leaves
2 limes, juiced
1 (4 ounce) package crumbled feta cheese
3 tablespoons olive oil
2 tablespoons balsamic vinegar, or more to taste
salt and ground black pepper to taste

Steps:

  • Gently toss watermelon, onion, basil, cilantro, mint, lime juice, feta cheese, olive oil, balsamic vinegar, salt, and black pepper together in a large bowl.

Nutrition Facts : Calories 176.5 calories, Carbohydrate 31.1 g, Cholesterol 8.4 mg, Fat 6 g, Fiber 2.1 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 111.9 mg, Sugar 24.5 g

HERB-GRILLED CHICKEN WITH WATERMELON-FETA SALAD



Herb-Grilled Chicken With Watermelon-Feta Salad image

Make and share this Herb-Grilled Chicken With Watermelon-Feta Salad recipe from Food.com.

Provided by JeriBinNC

Categories     Poultry

Time 32m

Yield 4 serving(s)

Number Of Ingredients 14

3 tablespoons fresh lemon juice
2 tablespoons olive oil
1/4 cup chopped parsley
1 teaspoon dried oregano
3/4 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon pepper
4 boneless skinless chicken breasts
1 1/2 cups diced seedless watermelon
3/4 cup diced cucumber
1/4 cup kalamata olive, coarsely chopped
1/4 cup red onion, diced
2 tablespoons reserved marinade
1/4 cup crumbled feta cheese

Steps:

  • For chicken:.
  • Whisk first 7 ingredients in a shallow dish; remove and reserve 2 tablespoons marinade for Watermelon-Feta Salad. Add chicken to dish; cover and chill 30 minutes.
  • Grill over medium heat (300-350 degrees) 6 minutes on each side or until done. Serve with Watermelon-Feta Salad.
  • For salad:.
  • Place first 5 ingredients in a large bowl. Gently toss. Sprinkle with feta cheese.

Nutrition Facts : Calories 254.9, Fat 11.3, SaturatedFat 2.9, Cholesterol 76.8, Sodium 694.8, Carbohydrate 8.6, Fiber 1.1, Sugar 5, Protein 29.5

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