Best Herb N Crunch Wheat Loaf 1 12 Pound Recipes

BREAD MACHINE HERB AND CRUNCH WHEAT BREAD

Steps:

• Measure carefully, placing all ingredients except nuts in bread machine pan in the order recommended by the manufacturer. Add nuts at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
• Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.

GARDEN HERB LOAF

Steps:

• In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, marjoram, thyme, and rosemary.
• Heat milk, water, and 1/4 cup butter until very warm (120° to 130°F); stir into dry ingredients.
• Stir in egg and enough remaining flour to make soft dough.
• Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes.
• Cover; let rest on floured surface 10 minutes.
• Divide dough into 3 equal pieces.
• Roll each piece to 30-inch rope.
• Braid ropes; pinch ends to seal.
• Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf.
• Place on greased baking sheet.
• Cover; let rise in warm, draft-free place until doubled in size, about 20 to 40 minutes.
• Bake at 375°F for 30 to 35 minutes or until done, covering with foil during last 10 minutes to prevent excess browning.
• Melt remaining butter; brush over loaf.
• If desired, sprinkle with additional marjoram, thyme, and rosemary.
• Remove from sheet; let cool on wire rack.

GARLIC HERB BREAD IN YOUR BREAD MACHINE

Steps:

• Put all ingredients into your bread machine in order per your owner manual. Bake on white bread setting for a 1 1/2 lb. loaf.

HERB AND CRUNCH WHEAT BREAD

Steps:

• Make 1 ½-Pound Recipe with bread machines that use 3 cups flour, or make 2-Pound Recipe with bread machines that use 4 cups flour.Measure carefully, placing all ingredients except nuts in bread machine pan in the order recommended by the manufacturer. Add nuts at the Raisin/Nut signal.Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles Remove baked bread from pan, and cool on wire rack.1 Slice: 170 calories (45 calories from fat) 5g fat (1g saturated) 0mg cholesterol 340mg sodium 28 carbohydrate (2g dietary fiber) 5g proteinSUCCESS TIP Success Tip: We found from our testing that the same amount of yeast is needed for both the 1 1/2-pound and 2-pound loaves.SUCCESS TIP Success Tip: If your bread machine doesn't have a Raisin/Nut signal, add the nuts 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.DID YOU KNOWThe sunflower is the state flower of Kansas, but California, Minnesota and North Dakota are the largest producers in the States. Sunflower nuts are available raw, can be oil-roasted or dry-roasted. Dry-roasted nuts are lower in fat because they contain only the natural oil in the nuts and no oil from roasting.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

100% WHOLE WHEAT BREAD (1LB BREAD MACHINE)

Steps:

• Add ingredients in order listed to your bread machine. If your bread machine specifies dry ingredients should be added first, reverse the order in which ingredients are added. Use the basic (not the whole wheat) cycle on your bread machine.
• Try subbing 1/2c rye flour and adding 1tsp of caraway seeds for a delicious seeded rye!

HERBY SUNFLOWER CRUNCH WHEAT BREAD ( BREADMAKER 1 1/2 LB. LOAF)

Steps:

• Select preferred loaf size.
• Measure all ingredients into bread machine pan in the order listed.
• Select Basic or Rapid Bread Program and Medium Baking Control.
• Delay Timer feature can be used.
• Press start.
• Remove baked bread from pan and cool on wire rack.