Best Herb Garlic Roasted Red Potatoes Recipes

~ Garlic & Herb Roasted Baby Red Potatoes ~ image

Provided by Cassie *

Time 50m

Number Of Ingredients 8

2 1/2 lb baby red potatoes or roughly 17
3 - 4 Tbsp olive oil or enough to coat
1 tsp steak & shake fry and steak burger seasoning - if you don't have, its worth buying a bottle as i use it on so many things
1/2 tsp dried rosemary
1/4 tsp onion powder
1/4 tsp paprika
1/4 tsp fresh cracked black pepper
6 - 7 clove garlic , minced

Steps:

1. Cut washed potatoes in half. I used a few medium potatoes and cut into fourths. Steam in microwave for 20 minutes or on top the stove, until fork tender.
2. Preheat oven to 450 degree F. In a baking dish, mix oil, salt, pepper, garlic, onion powder and paprika well.
3. Add the potatoes, carefully tossing and making sure all are coated with the mixture. Add more oil if needed.
4. Bake for 15 - 20 minutes, turning once half way during baking time, or until desired crispness. Serve as a delicious side to any meat entree.

HERB & GARLIC ROASTED RED POTATOES image

Yield Serves 4

Number Of Ingredients 8

6 medium red-skinned potatoes, cut into chunks or wedges
1 large clove garlic minced
1 tsp minced fresh rosemary
1 tsp herbes de Provence
1/2 tsp cumin
1/2 tsp Hungarian paprika
S&P to taste
2-3 tbsp extra virgin olive oil

Steps:

Preheat a 12" cast iron skillet in a 425 oven. Toss potatoes with olive oil, garlic, and seasonings. When oven is hot, spread the potatoes out in one layer and roast for 21-24 minutes, opening the oven to stir them up with a spatula at 7-8 minute intervals.