GARLIC HERB-STUFFED PORK CHOPS RECIPE BY TASTY
Forget dry pork chops because these pan-fried cutlets are coated in golden panko bread crumbs and stuffed with a creamy garlic and herb cheese filling to keep them juicy. They're tender, bursting with flavor, and come together in less than 30 minutes. If you've only ever had dry, sad pork chops before and want to try something different, this is the recipe for you.
Provided by Tasty
Categories Dinner
Time 25m
Yield 8 pork chops
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cream cheese, pepper, garlic powder, chives, provolone, and bacon, stirring until thoroughly mixed. Set aside.
- Season all sides of the pork chops with salt and pepper.
- Carefully cut a pocket through the side of the pork chop in order to create a cavity. Stuff the cavity with a generous spoonful of the cream cheese mixture and press around the edges of the pork to seal it in. Repeat with the remaining pork chops.
- Dip the stuffed pork chops in the flour, shaking off excess, then the egg, then the breadcrumbs. Repeat with the remaining pork chops.
- Heat the oil in a pan over medium heat. Fry the pork chops for about one to two minutes, then flip. Remove from the heat and bake for 15-20 minutes, until cheese is bubbling and starting to brown.
- Enjoy!
Nutrition Facts : Calories 1077 calories, Carbohydrate 50 grams, Fat 71 grams, Fiber 1 gram, Protein 58 grams, Sugar 4 grams
HERB DUMPLINGS WITH PORK CHOPS
Trying out this recipe was the first time I had ever made dumplings. I liked it, and think it is a cool cooking technique.
Provided by berry271
Categories One Dish Meal
Time 50m
Yield 1 skillet, 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, heat oil.
- Brown pork chops on both sides.
- Slice onion, and place on top of pork chops.
- Mix together the soup, mushrooms, water, and sage. Pour over pork chops.
- Bring to a boil and reduce heat.
- Mix together flour, baking powder, salt, celrey seed, and sage. Cut in butter.
- Stir in milk just until dry ingredients are moistened.
- Drop by spoonfuls into soup mixture.
- Sprinkle with parsley.
- Simmer for 15 minutes.
- Cover and simmer until a toothpick inserted in a dumpling comes out clean, about an additional 15 minutes.
HERB DUMPLINGS WITH PORK CHOPS
Make and share this Herb Dumplings With Pork Chops recipe from Food.com.
Provided by Courtly
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl, combine the soup, mushrooms, water and sage; set aside.
- In a large skillet, brown the pork chops on both sides in oil; top with onion. Pour soup mixture over top. Bring to a boil; reduce heat.
- For dumplings, combine the flour, baking powder, salt, celery seed and sage in a bowl. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened.
- Drop by 1/4 cupfuls onto simmering soup mixture; sprinkle with parsley.
- Simmer, uncovered, for 15 minutes. Cover and simmer 15 minutes longer or until a toothpick inserted in a dumplings comes out clean [do not lift while simmering].
Nutrition Facts : Calories 436.5, Fat 21.4, SaturatedFat 5.6, Cholesterol 63.3, Sodium 1047.6, Carbohydrate 33.2, Fiber 2.3, Sugar 2.6, Protein 27.4
HERBED PORK CHOPS
Herbs are a fast and flavorful way to dress up pork. Plus, they make the chops look so pretty on a platter. I prepare these year-round as a way to capture the taste of summer. -Dianne Esposite, New Middletown, Ohio
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Sprinkle pork chops with lemon juice. In a small bowl, combine the parsley, rosemary, thyme and pepper; rub over chops., Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
Nutrition Facts : Calories 154 calories, Fat 6g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 33mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
PORK CHOPS AND DUMPLINGS
This is a recipe that came from my grandmother. The browned onions give the dumplings a nice brown color and wonderful taste.
Provided by Shadieeie
Categories Pork
Time 3h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- PORK CHOPS.
- Melt shortening in electric skillet or large saucepan.
- Add pork chops and onions and brown the pork chops.
- Pepper the pork chops as they are browning.
- Turn down to simmer or low and cover.
- Cook approximately 2-3 hours.
- DUMPLINGS.
- Beat eggs, milk and salt. Add flour by the cupful mixing with a fork at the same time. Mix till flour forms a ball in the bowl. You can add more flour or milk if needed.
- Bring salted water to a boil, put spoon in hot water to get hot, then drop teaspoons of dumpling mixture into hot water. Bring to a boil then cook for 18 minutes, stirring.
- Drain Dumplings.
- When pork chops are cooked and very nicely browned, remove from shortening, turn up heat on stove or skillet, and add the dumplings to the shortening and onions. Stir around to get them nicely browned. Put pork chops on top of the dumplings and turn on low.
- A great meal served with corn, and baked apples.
Nutrition Facts : Calories 817.6, Fat 28, SaturatedFat 9.3, Cholesterol 225.5, Sodium 197.8, Carbohydrate 81.6, Fiber 3.8, Sugar 3.5, Protein 55.5
HERBED PORK CHOPS WITH HOMEMADE RUB
The homemade herb blend really perks up the pork chops!
Provided by eatnlight
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Mix parsley, marjoram, thyme, sage, garlic powder, onion powder, salt, and cinnamon together in a bowl.
- Rub 1/2 teaspoon of the herb mixture over each pork chop. Store remaining herb mix in an airtight container for later use.
- Heat oil in a large skillet over medium heat. Cook pork chops in skillet until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 311.8 calories, Carbohydrate 11.7 g, Cholesterol 63.1 mg, Fat 18.6 g, Fiber 4.3 g, Protein 25.7 g, SaturatedFat 5.2 g, Sodium 640.9 mg, Sugar 2.5 g
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