Best Herb Cheese Twists Recipes

HERB CHEESE TWISTS

Herb Cheese Twists image

These are similar to a herbed breadstick. Super simple to make because you use refrigerated buttermilk biscuits. From the Simple 1-2-3 Easy Appetizers cookbook.

Provided by Crafty Lady 13

Categories Breads

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1/4 cup grated parmesan cheese
1 teaspoon dried parsley
1 teaspoon dried basil
1 (7 1/2 ounce) can refrigerated buttermilk biscuits

Steps:

Preheat oven to 400°F Microwave butter in small bowl on Medium (50%) just until melted; cool slightly. Stir in cheese, parsley and basil. Set aside.
Pat each biscuit into a 5 x 2-inch rectangle. Spread 1 teaspoon butter mixture onto each rectangle; cut each in half lengthwise. Twist each strip 3 or 4 times.
Place on lightly greased baking sheet. Bake 8 to 10 minutes or until golden brown.
Hint: Save even more time by using ready-to-bake breadsticks. Spread the butter mixture onto the breadsticks, then bake them according to the package directions.

GARLIC-HERB CHEESE TWISTS RECIPE

Garlic-Herb Cheese Twists Recipe image

Make a cheesy twists recipe in a snap with crescent rolls! Who would have thought you could have a warm Garlic-Herb Cheese Twists Recipe in 15 minutes?

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 can (8 oz.) refrigerated crescent dinner rolls
1 Tbsp. butter, melted
1 tsp. dried basil leaves
1 tsp. garlic powder
2 Tbsp. KRAFT Grated Parmesan Cheese
1/4 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

Steps:

Heat oven to 375ºF.
Unroll dough on cutting board; cut lengthwise into 4 strips. Cut each strip lengthwise in half. (You will have a total of 8 strips.)
Place strips, 1 inch apart, on parchment-covered rimmed baking sheet. Hold both ends of 1 strip, then turn ends in opposite directions to form twist. Repeat with remaining dough strips. Brush with butter; sprinkle with remaining ingredients.
Bake 9 to 10 min. or until golden brown.

Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 290 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 2 g, Protein 4 g