Best Herb Beer Bread Mix Recipes
CHEESE AND HERB BEER BREAD
Steps:
- Pre-heat the oven to 170°c and grease a loaf tin well.
- Combine the flour, baking powder and salt.
- Add 1 cup of the cheese and herbs and mix well then pour in the beer and mix until just combined.
- Transfer the dough to the prepared loaf tin then scatter over the remaining cheese and place in the oven.
- Bake for 45-60 minutes until the bread sounds hollow when tapped.
- Remove from the oven and allow to cool for 20-30 minutes before serving.
Nutrition Facts : Calories 267 kcal, Carbohydrate 34 g, Protein 11 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 425 mg, Fiber 6 g, Sugar 1 g, ServingSize 1 serving
HERBED BEER BREAD RECIPE
You are going to love this buttery, chewy bread! It will take about 5 minutes to mix and it is absolutely delicious warm from the oven. Enjoy it plain or try the Everything Bagel Seasoning and Cheddar variation.
Provided by Sandra Flegg
Categories Bread
Time 50m
Number Of Ingredients 18
Steps:
- Herbed Beer Bread:
- In a medium-sized bowl, combine all-purpose flour, granulated sugar, baking powder, salt and thyme. Stir well.
- Add 1 can (355mL/1 and 1/2 cups) of room temperature beer and stir just until combined.
- p id="instruction-step-4">3. Pour into a greased 8x4-inch loaf pan.
- p id="instruction-step-5">4. Bake in 375°F oven for 40 - 45 minutes or until crusty and golden brown.
- id="instruction-step-6">5. Let stand in pan for 5 minutes. Remove and place on wire cooling rack.
- is quick and easy to make and delicious spread on the baked Beer Bread. To make the honey butter, in a small mixing bowl combine butter, honey and vanilla and stir well to combine.
- "instruction-step-8">1. In a medium-sized mixing bowl, combine bread mix, 1 tbsp. of Everything Bagel Seasoning and 1/2 cup shredded cheddar cheese.
- instruction-step-9">2. Add 1 can (355mL/1 and 1/2 cups) of beer at room temperature to the Beer Bread Mix and stir just until combined.
- struction-step-10">3. Pour into a greased 8x4-inch loaf pan.
- struction-step-11">4. Top with other 1/2 cup cheddar cheese and 2 tsp. Everything Bagel Seasoning.
- struction-step-12">4. Bake in 375°F oven for 40 - 45 minutes or until crusty and golden brown.
- ruction-step-13">5. Let stand in pan for 5 minutes. Remove and place on wire cooling rack. Store leftover bread wrapped in plastic wrap in the refrigerator for 4 to 5 days.
Nutrition Facts : ServingSize 1 slice, Calories 146 calories, Sugar 2.8 g, Sodium 236.3 mg, Fat 1.1 g, SaturatedFat 0.5 g, TransFat 0 g, Carbohydrate 30.3 g, Fiber 1 g, Protein 3.6 g, Cholesterol 2 mg
HERB-BEER BREAD MIX
The beer flavor really comes through in this savory loaf. For an added gift, give the mix in a basket alongside the bottle of beer needed to prepare the recipe. -Redawna Kalynchuk, Sexsmith, Alberta
Provided by Taste of Home
Time 50m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first seven ingredients. Transfer to a 1-qt. glass jar. Cover and store in a cool, dry place for up to 6 months. Yield: 1 batch (about 3 cups)., To prepare bread: Transfer bread mix to a large bowl. Stir in beer just until moistened. Spoon into a greased 9x5-in. loaf pan. Bake at 375° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Brush with butter.
Nutrition Facts : Calories 98 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 204mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
EASY BEER BREAD MIX
I combine all the dry ingredients and put them in quart canning jars or quart size ziploc bags and give as gifts. All the recipient needs to add is the can of beer and butter over the top of the loaf. You know you have a winner when people ask for the recipe!
Provided by Kory H.
Categories Bread Quick Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch baking pan.
- In a bowl, mix the self-rising flour, all-purpose flour, brown sugar, baking powder, salt, onion powder, and Italian seasoning. Pour in the beer, and mix just until moistened. Transfer to the prepared baking pan. Top with the melted butter.
- Bake 45 to 55 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 176 calories, Carbohydrate 29.1 g, Cholesterol 10.2 mg, Fat 4.2 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 498.1 mg, Sugar 4.6 g
HERB BREAD
A delicious bread machine recipe, this bread is especially good with chicken stew.
Provided by CAROLMAROL68
Categories Bread Yeast Bread Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Start.
Nutrition Facts : Calories 164.4 calories, Carbohydrate 28.1 g, Cholesterol 16.7 mg, Fat 3.2 g, Fiber 1 g, Protein 5.4 g, SaturatedFat 0.8 g, Sodium 325.1 mg, Sugar 3 g
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