Best Herb And Spice Southern Fried Chicken Recipes

11 Herbs And Spices Fried Chicken Recipe by Tasty image

Provided by Ellie Holland

Categories Dinner

Yield 8 servings

Number Of Ingredients 16

Steps:

Beat the eggs into the buttermilk.
Add the chicken pieces to the buttermilk mixture and chill for an hour.
In a large mixing bowl, mix the flour with all the herbs and spices.
Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess.
Heat oil in a large sauce pan to 325˚F (170°C), then turn to low heat.
Fry the chicken in batches for 15 minutes until the chicken is cooked and the skins turn golden brown.
Transfer to a paper towel-lined plate.
Enjoy!

Shrimp, Mexican Chorizo & Pineapple Tacos with Tequila & Lime image

Provided by rachael-ray

Number Of Ingredients 1

2 tbsp. olive oil¾ lb. fresh (Mexican) chorizo, bulk or cut from casings¾ lb. medium shrimp-deveined, tails off and split horizontally along vein lineSalt and pepper¼ fresh pineapple-peeled, cored and cut into small cubes1 bunch spring onions or scallions, sliced on an angle2 jalapeños, thinly sliced⅓ cup (a handful) cilantro or parsley, chopped2 cloves garlic, chopped2 shots (3 oz.) silver tequila2 limes-1 juiced (about 2 tbsp.), 1 cut into wedges12-16 6-inch corn tortillasShredded white or red cabbageHot sauce, preferably Green Tabasco or Frank's RedHot

Steps:

Step 1In a large skillet, heat the oil, two turns of the pan, over medium-high to high. Add the chorizo and cook, breaking up with a spoon, until crispy at the edges, 2 to 4 minutes. Add the shrimp and season with salt and pepper; add the pineapple and toss with tongs until the shrimp is opaque in the centers and the pineapple is lightly browned, about 3 minutes more. Add the spring onions, jalapeños, cilantro and garlic; toss until the garlic is aromatic and the spring onions wilt, 1 to 2 minutes. Add the tequila; stir until evaporated, about 2 minutes. Add the lime juice and remove from the heat.Step 2Cook the tortillas directly over a gas flame or under the broiler until charred in spots, 1 to 2 minutes per side.Step 3Serve the shrimp filling with the tortillas, cabbage, hot sauce and lime wedges.

Chicken Seasoning Blend image

Provided by Patrick

Time 5m

Yield 6

Number Of Ingredients 13

1 ½ teaspoons sea salt
1 teaspoon dried basil
1 teaspoon crushed dried rosemary
½ teaspoon garlic powder
½ teaspoon dry mustard powder
½ teaspoon paprika
½ teaspoon ground black pepper
½ teaspoon ground dried thyme
¼ teaspoon celery seed
¼ teaspoon dried parsley
⅛ teaspoon ground cumin
⅛ teaspoon cayenne pepper
⅛ teaspoon chicken bouillon granules

Steps:

Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until blended.

Nutrition Facts : Calories 5.6 calories, Carbohydrate 0.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 448.5 mg, Sugar 0.1 g