Best Herb And Cheese Oven Fries Recipes

HERB AND CHEESE OVEN FRIES

Herb and Cheese Oven Fries image

Provided by Rachael Ray : Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 5

Ingredients

3 all purpose potatoes, such as russet, cut into thin wedges
2-3 tablespoons extra-virgin olive oil, just enough to coat
1 teaspoon dried Italian seasoning or, 1/2 teaspoon each dried oregano, thyme, parsley
Salt and pepper
1/2 cup grated Parmigiano-Reggiano

Steps:

Preheat oven to 500 degrees F.
Place potato wedges on a cookie sheet. Drizzle with just enough oil to coat. Season with Italian dried seasoning, salt and pepper. Roast potatoes and turn after 15 to 20 minutes. Sprinkle cheese liberally on potatoes and roast another 10 minutes, serve.

HERB AND CHEESE OVEN FRIES

Herb and Cheese Oven Fries image

Make and share this Herb and Cheese Oven Fries recipe from Food.com.

Provided by Chill

Categories Potato

Time 40m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

3 potatoes, such as russet, cut into thin wedges
2 -3 tablespoons olive oil, just enough to coat
1 teaspoon dried Italian seasoning (or 1 teaspoon dried oregano, thyme and parsley)
salt and pepper
1/2 cup grated parmigiano-reggiano cheese

Steps:

Preheat oven to 500 deg.
Place sliced potato wedges on a cookie sheet.
Drizzle with oil to coat and season with herb seasoning.
Roast potatoes and turn after after 15-20 minutes.
Sprinkle with cheese liberally on potatoes and roast another 10 minutes.

Nutrition Facts : Calories 448.4, Fat 19.3, SaturatedFat 5.4, Cholesterol 14.4, Sodium 358.6, Carbohydrate 56.5, Fiber 7, Sugar 2.7, Protein 14

HERB AND CHEESE OVEN FRIES

Herb and Cheese Oven Fries image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 5

Ingredients

3 units potatoes
2 units olive oil
1 teaspoons italian seasoning
1 units salt
0.5 cups grated

Steps:

Preheat over to 500°F. Places potato wedges on a cookie sheet. Drizzle with just enough EVOO to coat. Season with Italian seasoning, salt, and pepper.
Roast potatoes and turn after 15-30 minutes.
Sprinkle cheese liberally on potatoes and roast another 10 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HERB AND CHEESE OVEN FRIES

HERB AND CHEESE OVEN FRIES image

Categories Potato Side

Number Of Ingredients 5

Ingredients

3 all-purpose potatoes, such as russet, cut into thin wedges
2 or 3 tablespoons olive oil, just enough to coat potatoes
1 teaspoon dried italian seasoning, or 1/2 teaspoon each dried oregano, thyme, and parsley
Salt and freshly ground black pepper, for taste
1.2 cup grated Parmigiano Reggiano cheese

Steps:

Preheat oven to 500 degrees. Place potato wedges on cookie sheet. Drizzle with just enough olive oil to coat. Season with a little italian seasoning, salt, and pepper. Roast potatoes and turn after 15 to 20 minutes. Sprinkle cheese liberally on potatoes and roast, another 10 minutes. Serve.

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