Best Hells Kitchen Shrimp Recipes

Hell's Kitchen Shrimp image

Provided by Lennie

Categories Cheese

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

3 tablespoons olive oil
2 1/2 cups chopped onions
1/4 cup finely chopped fresh parsley
1 clove garlic, minced
1/2 teaspoon white sugar
3 cups chopped fresh plum tomatoes (aboug 1 1/2 lbs)
1 cup dry white wine, preferably greek retsina
1 1/2 lbs shrimp, peeled and deveined
1 cup crumbled feta cheese

Steps:

Preheat oven to 425F; have ready an ungreased 2-quart casserole dish.
In a large skillet, heat oil over medium heat.
Add onions and saute until light golden brown; about 7 minutes.
Then add parsley, garlic and sugar to onions and stir well.
Next, add tomatoes and cook until they soften and their liquid is absorbed; about 20 minutes.
Now add wine to skillet and cook until the liquid is absorbed.
Next, add shrimp, stirring constantly, for just 30 seconds; remove from heat.
Pour shrimp mixture into casserole dish and top with the feta.
Bake for about 5 minutes, until the shrimp are cooked (don't overcook the shrimp though) and the cheese melts.

Nutrition Facts : Calories 476.3, Fat 20.3, SaturatedFat 7.6, Cholesterol 364.7, Sodium 814.2, Carbohydrate 19.5, Fiber 3.2, Sugar 10.5, Protein 43.2

The Best Mexican Shrimp Tostadas Ceviche image

Provided by John Siracusa

Categories Appetizers

Time 45m

Number Of Ingredients 12

14.11 oz raw king prawns/shrimp peeled and deveined
2 garlic cloves peeled and finely sliced
1 tsp chili flakes or to taste olive oil
1 2 ripe avocados depending on size, peeled, stoned and diced
4 Spring onions trimmed and finely chopped
1 Red chili seeded and finely sliced
8 12 radishes trimmed and quartered
8 12 cherry tomatoes halved
Juice of 1 lime
2 baby gem lettuces shredded\Small bunch of coriander chopped
4 corn flour tortillas
Sea salt and freshly ground black pepper

Steps:

Put the prawns, garlic and chili flakes into a bowl with a pinch of salt and pepper and a little drizzle of olive oil. Mix well, then set aside.
Put the avocados, spring onions, chili, radishes, and tomatoes into another bowl and mix together. Taste and season with salt, pepper, and half the lime juice. Mix well, stir in the lettuce, then the coriander and set aside.
Heat a dash of oil in a heavy-based frying pan. Extract the prawns from their marinade and fry them for about 2 minutes on each side, until just cooked through. Sprinkle with the remaining lime juice and stir.
Toast the tortillas in a dry pan until nicely colored and beginning to crisp up.
Divide the salad equally between the toasted tortillas, top with the cooked prawns and serve.

Nutrition Facts :