Best Helens Rockville Shrimp Pie Recipes

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IMPOSSIBLY EASY SHRIMP PIE



Impossibly Easy Shrimp Pie image

Brunch? Marry shrimp and Swiss in a delicious impossibly easy bake.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 50m

Yield 6

Number Of Ingredients 9

1 1/4 cups frozen cooked salad shrimp (6 oz), thawed, drained
4 medium green onions, sliced (1/4 cup)
1/2 teaspoon dried basil leaves
1 cup shredded Swiss cheese (4 oz)
3/4 cup Original Bisquick™ mix
1 1/4 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
3 eggs

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer shrimp, onions, basil and cheese in pie plate.
  • In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
  • Bake 30 to 35 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 220, Carbohydrate 13 g, Cholesterol 185 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 4 g, TransFat 1/2 g

EZ SHRIMP PIE



Ez Shrimp Pie image

A fast and easy recipe when you don't want to take the time to make homemade pie crust. You may use fresh or frozen shrimp, but parboil frozen shrimp before assembling. Pie may be made ahead and refrigerated until needed, then reheated. (9/15/07 Note: This recipe is over 20 years old and was made when my kids were little. Now I'd be more adventurous and use perhaps pepper jack shredded cheese or green chiles, or other add-ins,but this recipe pleased my family at the time. Of course, pinch the crescent rolls together when you put them in the pan, so they won't separate. Have fun experimenting with this easy and versatile dish.)

Provided by Mareesme

Categories     Savory Pies

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

8 ounces crescent rolls
2 eggs, slightly beaten
8 ounces monterey jack cheese, shredded
1/4 cup green pepper, chopped
1/3 cup celery, chopped
2 tablespoons butter
1/2 small onion, minced
1 tablespoon parmesan cheese, grated
1/4 lb shrimp
salt & pepper

Steps:

  • Preheat oven to 350 dg.
  • Line pie plate with crescent rolls, reserving unused dough.
  • Saute green pepper, celery and onion in butter.
  • Mix with remaining ingredients and salt and pepper to taste.
  • Pour into pie shell.
  • Piece any remaining dough over pie, then dot with butter.
  • Bake for 40 minutes or until crust is brown.

Nutrition Facts : Calories 526, Fat 30.8, SaturatedFat 17.1, Cholesterol 259.2, Sodium 796.9, Carbohydrate 31.7, Fiber 2.5, Sugar 3.7, Protein 29.9

IMPOSSIBLE SHRIMP PIE



Impossible Shrimp Pie image

Make and share this Impossible Shrimp Pie recipe from Food.com.

Provided by Snowbaby

Categories     Brunch

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/3 cup green onion, chopped
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 cup cheese, such as marble or 1 cup swiss cheese, shredded
3 cups cooked shrimp, cut into bite size pieces
1 1/2 cups milk
3 eggs
3/4 cup Bisquick
salt and pepper

Steps:

  • Preheat oven to 400 degrees F.
  • In a large bowl combine green onions, basil, oregano, shrimp and cheese. Blend well.
  • Add in the remaining ingredients and mix well.
  • Spray a 8x8 glass baking dish with cooking spray and pour ingredients from the bowl into baking dish.
  • Bake uncovered for 30-35 minutes.
  • Wait a few minutes to cool before cutting.
  • Serve with a salad if you so choose. Enjoy !

Nutrition Facts : Calories 306.8, Fat 17.5, SaturatedFat 8.5, Cholesterol 190, Sodium 658.7, Carbohydrate 21.9, Fiber 0.8, Sugar 3.1, Protein 15.2

CHICKEN AND SHRIMP PIE



Chicken and Shrimp Pie image

This is quite rich and lovely for entertaing. It can be made ahead and refrigerated 24 hours ahead. It may also be frozen. Thaw before baking. It goes well with a light salad such as Mandarin Salad.

Provided by Kate in Ontario

Categories     One Dish Meal

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 21

3 lbs meaty chicken pieces
1 tablespoon peppercorn
2 stalks celery & leaves, chopped
1 carrot, chopped
1 large onion, chopped
4 -5 sprigs parsley
1/2 lb frozen uncooked shrimp
1/2 cup dry white wine
1/2 cup butter
1/2 cup flour
1 cup whipping cream
2 egg yolks
1/2 cup parmesan cheese
pepper
nutmeg
lemon juice
2 tablespoons fresh parsley, chopped
1/4 cup dried breadcrumbs
2 tablespoons parmesan cheese
2 tablespoons slivered almonds
1 tablespoon butter, melted

Steps:

  • Put chicken in a large pot with 8 C of water.
  • Add pepper, parsley and vegetables.
  • Bring to boil and simmer for 45 minutes or until tender.
  • Let cool, discard skin and cut into bite-sized pieces.
  • Strain stock and reserve 2 cups-save the rest for other uses.
  • In small pot combine shrimp, wine and a pinch of salt.
  • Cover and bring to boil; remove from heat.
  • Drain, reserving 1/2 of cooking liquid.
  • Sauce: In heavy saucepan melt butter.
  • Whisk in flour and cook about 1 minute.
  • Add reserved chicken stock and shrimp liquid.
  • Bring to boil stirring and add 3/4 C of whipping cream sirring often for 5 minutes.
  • Remove from heat.
  • Whisk together egg yolks and remaining cream and add to mixture.
  • Stir in parmesan.
  • Season with pepper, nutmeg, and lemon juice Add parsley.
  • Combine sauce with chicken and shrimp and mix lightly.
  • Turn into 8 C dish sprayed with no-stick spray.
  • Combine crumbs, 2 T parmesan, almonds and butter.
  • Sprinkle over top.
  • Bake in 400 oven or until golden and bubbling.

Nutrition Facts : Calories 777.9, Fat 58.9, SaturatedFat 28.5, Cholesterol 315.4, Sodium 687.1, Carbohydrate 19, Fiber 2.1, Sugar 2.6, Protein 39.3

EASY SHRIMP PIE



Easy Shrimp Pie image

Make and share this Easy Shrimp Pie recipe from Food.com.

Provided by KelBel

Categories     Savory Pies

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 cups cooked shrimp, diced
1 cup frozen peas
1/4 cup green onions or 1/4 cup fresh chives, chopped
1/2 cup monterey jack cheese
3 ounces cream cheese, cubed
1/2 cup buttermilk baking mix
1 cup milk
2 eggs
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 400.
  • Mix together first 5 ingredients, and place into 9" pie plate.
  • Blend together last 5 ingredients in blender until smooth.
  • Pour over mixture in pie plate and bake for 35-40 minutes.

BEAUFORT SHRIMP PIE



Beaufort Shrimp Pie image

Yield serves 6-8

Number Of Ingredients 9

1/2 cup chopped onion
1/4 cup chopped green bell pepper
2 tablespoons butter
3 cups cooked and peeled shrimp
2 cups soft breadcrumbs
2 cups milk
2 eggs
Salt and pepper
3 strips bacon

Steps:

  • Sauté the onion and bell pepper in butter until soft. In a casserole, make layers of the shrimp, breadcrumbs, and the onions and peppers. Beat together the milk, eggs, and salt and pepper to taste, and pour over the shrimp. Cut each strip of bacon into 4 pieces. Lay bacon on top of the casserole and bake at 325 degrees until the filling is set and the bacon is brown.

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