Best Heirloom Tomato Herb Pasta Salad Recipes

HEIRLOOM TOMATO AND HERB PASTA SALAD image

Number Of Ingredients 7

1/4 cup olive oil
1/3 cup creme fraiche
1 Tbsp. white wine vinegar
2 lbs. mixed Heirloom tomatoes
2 Tbsp. finely chopped shallot
1 lb. fusilli
3/3 cup chopped mixed fresh herbs; basil, parsley, thyme, oregano, tarragon

Steps:

1. Whisk together oil, creme fraiche, vinegar, 1 tsp. salt, and 1/2 tsp. pepper. 2. Coarsley chop tomatoes and toss with shallot and dressing. Marinate at least 10 minutes. 3. Cook pasta; drain and immediately add to tomatoes. Cool to warm or room temperature, do not chill. Stir in herbs and serve.

Heirloom Tomato Herb Pasta Salad image

Yield Makes 6 to 8 servings

Number Of Ingredients 8

1/4 cup extra-virgin olive oil
1/3 cup crème fraîche
1 tablespoon white-wine vinegar
1 to 1 1/2 teaspoons sugar (optional)
2 pounds mixed heirloom tomatoes
2 tablespoons finely chopped shallot (from 1 medium)
1 pound fusilli or other short spiral pasta
3/4 cup chopped mixed herbs such as basil, parsley, thyme, oregano, and tarragon

Steps:

Whisk together oil, crème fraîche, vinegar, sugar (if using), 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Coarsely chop tomatoes and toss with shallot and dressing. Marinate until ready to use, at least 10 minutes.
While tomatoes stand, cook fusilli in a pasta pot of well-salted boiling water until al dente. Drain in a colander and immediately add to tomato mixture, tossing to combine. Cool to warm or room temperature (do not chill), tossing occasionally, then stir in herbs.