Best Heirloom Sugar Cookies Recipes
HEIRLOOM SUGAR COOKIES
Everyone used to say my great grandma's sugar cookies were the best ever, but then my mom mixed her recipe with her own. These are seriously the best. My friend Angelo even got in trouble with his girlfriend for saying I make the best sugar cookies.
Provided by Prose
Categories Dessert
Time 30m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Mix butter, salt and sugars.
- Beat in egg, milk, and vanilla.
- Stir in flour, baking powder, and baking soda.
- Drop by rounded spoonfuls on ungreased cookie sheets.
- Butter the bottom of a 12 ounce glass, dip in sugar and flatten cookies. If desired, sprinkle cookies with nutmeg, pumpkin pie spice, colored sugar, or sprinkles.
- Bake at 350 degrees for 8 to 10 minutes or until edges are just golden-brown.
Nutrition Facts : Calories 94.6, Fat 3.4, SaturatedFat 2, Cholesterol 15.3, Sodium 96.7, Carbohydrate 15.1, Fiber 0.2, Sugar 8.7, Protein 1.1
CLASSIC SUGAR COOKIES
Use cookie cutters to cut seasonal shapes from a few cups of Gloria's dough. Prepared frosting and colored sugar make it a snap to decorate these classic Christmas cookies.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 dozen.
Number Of Ingredients 2
Steps:
- On a lightly floured surface, roll out dough to 1/4-in. thickness. Using 2-1/2-in. cookie cutters, cut out desired shapes. Place 2 in. apart on ungreased baking sheets. Leave plain or sprinkle with colored sugar. Bake at 375° for 8-10 minutes or until the edges are golden brown. Remove to wire racks to cool. Frost plain cookies; sprinkle with colored sugar if desired.
Nutrition Facts : Calories 65 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 51mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
HEIRLOOM BROWN SUGAR COOKIES
Make and share this Heirloom Brown Sugar Cookies recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 20m
Yield 6 doz
Number Of Ingredients 8
Steps:
- Sift together flour, baking soda, cream of tartar and salt; set aside.
- Cream together butter, brown sugar and sugar in bowl until light and fluffy, using electric mixer at medium speed. Add eggs, one at a time, beating well after each addition.
- Gradually stir dry ingredients into creamed mixture, blending well. Shape mixture into 1 ¼ inch balls. Place balls, about 3 inches apart, on greased baking sheets. Flatten with floured fork in one direction.
- Bake in 375°F oven 10 minutes or until golden brown. Remove from baking sheets; cool on racks. Makes 6 dozen.
- Farm Journal.
Nutrition Facts : Calories 919.1, Fat 34.1, SaturatedFat 20.4, Cholesterol 187.1, Sodium 882.9, Carbohydrate 141.4, Fiber 2.5, Sugar 69, Protein 13.2
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