Best Heinz 57 Chicken Turnovers Recipes

HEINZ 57 CHICKEN

Heinz 57 Chicken image

This recipe was on the back of a bottle of Heinz 57 Sauce years ago and I lost the recipe. It recently popped back up in an Ore Ida ad for their grillers. The chicken is so easy and tastes so good, so I'm putting it in Food.com for safe keeping.

Provided by Chris Reynolds

Categories Chicken

Time 17m

Yield 8-10 serving(s)

Number Of Ingredients 3

Ingredients

1 (10 ounce) bottle Heinz 57 steak sauce
1/4 cup honey
8 -10 pieces chicken (I use thighs and breasts)

Steps:

Mix together the Heinz 57 and the honey.
Grill the chicken over medium heat for 4-6 minutes.
Brush both sides with sauce mixture, turn over and grill for an additional 4-6 minutes or until the chicken is no longer pink.
Use any extra sauce for dipping.

HEINZ 57 ZESTY HONEY CHICKEN RECIPE

Heinz 57 Zesty Honey Chicken Recipe image

Provided by á-174942

Number Of Ingredients 6

Ingredients

1 pound skinless boneless chicken breasts
1 pound skinless boneless chicken thighs
1 cup Heinz 57 sauce
1/2 cup honey
2 teaspoons garlic powder
1/2 teaspoon hot pepper sauce - (to 1)

Steps:

For sauce, combine Heinz 57 sauce and remaining ingredients. Divide sauce in half. Brush chicken often with one half of sauce during last 5 minutes of cooking time. Serve chicken with remaining sauce for dipping. (Makes about 1 1/2 cups of sauce) Grill chicken until cooked through (12 to 14 minutes for breasts, 20 to 25 minutes for thighs). This recipe yields ?? servings.

CHICKEN TURNOVERS

Chicken Turnovers image

From Stevens, Pennsylvania, Sandralee Herr shares her yummy recipe for hot and filling appetizers. "This is a great way to use up leftover chicken," advises Sandralee. "Sometimes, I serve it with fruit salad for a delicious, light meal for up to four people."

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 cup diced cooked chicken breast
1 cup shredded reduced-fat cheddar cheese
1/4 cup chopped celery
1 tablespoon finely chopped onion
1/4 teaspoon salt
1/4 teaspoon pepper
1 tube (8 ounces) refrigerated reduced-fat crescent rolls

Steps:

In a small bowl, combine the chicken, cheese, celery, onion, salt and pepper. Separate crescent dough into eight triangles; top each with chicken mixture. Fold dough over and seal edges. , Place on an ungreased baking sheet. Bake at 375° for 13-17 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 169 calories, Fat 8g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 338mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 0 fiber), Protein 11g protein.