Best Heavenly Scrambled Eggs Recipes
HEAVENLY SCRAMBLED EGGS
The sour cream, believe it or not, makes scrambled eggs heavenly. They are so fluffy and good. I was told years ago that you never put milk in scrambled eggs, BUT water. Can you believe it? I tried it and never put milk in them again.
Provided by Mimi in Maine
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Whisk the eggs in a bowl.
- Add the sour cream, water, salt, and pepper.
- Mix well.
- In a fry pan, melt the butter and do the eggs to the consistency that you like.
- Shredded cheese can be added at the "almost done point" and it will be a little like an omelet.
HEAVENLY SCRAMBLED EGGS
Make and share this Heavenly Scrambled Eggs recipe from Food.com.
Provided by Chef Sunshine
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Step One:.
- In a heavy saucepan over low heat melt butter.
- Whisk in flour and salt.
- Slowly pour in milk, Cook and whisk until sauce thickens for gravy.
- Turn off heat, cover and keep warm.
- Step Two:.
- Beat together eggs, salt, pepper and milk. Pour into skillet.
- Cook slowly, stirring occasionally until eggs are ALMOST set.
- Don't overcook.
- Remove from heat and stir in warm gravy. You may serve immediately or cover and place in a 200-degree oven.
Nutrition Facts : Calories 226.9, Fat 16.5, SaturatedFat 7.2, Cholesterol 442.3, Sodium 584.9, Carbohydrate 4.5, Fiber 0.1, Sugar 0.8, Protein 14.4
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