Best Heavenly Rhubarb Cake Recipes

OMA'S RHUBARB CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
• In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. Pour into the prepared dish and spread evenly. In a smaller bowl, stir together the remaining 1 cup sugar and butter until smooth. Stir in 1/4 cup flour until the mixture is crumbly. Sprinkle the mixture on top of the cake then dust lightly with cinnamon.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

OLD FASHIONED RHUBARB CAKE

Steps:

• Preheat oven to 350 degrees. Spray a 9 x 13-inch cake pan with cooking spray and set aside.

SPECIAL RHUBARB CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square cake pan.
• Beat 2 tablespoons softened butter and 1 cup white sugar with an electric mixer in a large bowl until light and fluffy. Beat egg into the butter mixture.
• Mix 2 cups flour, baking powder, baking soda, and salt in a bowl; add flour mixture alternately with buttermilk, to the butter mixture, stirring just to combine into a batter. Fold rhubarb into the batter just until incorporated; pour into prepared pan.
• Stir 2 tablespoons melted butter, 1/4 cup flour, and 1/4 cup white sugar together in a bowl until evenly moist; sprinkle over the batter.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
• Stir 1/2 cup butter, brown sugar, cream, and vanilla together in a saucepan over medium heat; bring to a boil and cook for 1 minute. Serve sauce immediately with the warm cake.

HEAVENLY RHUBARB CAKE

Steps:

• Preheat oven to 350 degrees.
• Coat a 13 X 9 inch pan (glass is best) with non-stick cooking spray.
• In a small bowl, combine 2 TBSP sugar and 1/2 tsp cinnamon.
• Set aside.
• In a large bowl, combine remaining 1 1/3 cup sugar, oil, applesauce, egg substitute, and sour milk.
• In separate bowl, combine baking soda and flour.
• Stir flour mixture into wet ingredients.
• Stir in rhubarb.
• Pour into prepared pan.
• Sprinkle top of cake with walnuts (optional) and cinnamon/sugar mixture.
• Bake in preheated oven for 40 minutes, or until top of cake springs back lightly when touched.
• NOTE: To make sour milk, place one TBSP vinegar or lemon juice in a liquid measuring cup.
• Add enough milk to equal one cup.
• Let mixture sit several minutes to allow milk to curdle.
• Buttermilk may be used in place of sour milk.