Best Heavenly Peanut Butter Pie Recipes

HEAVENLY PEANUT BUTTER PIE

Heavenly Peanut Butter Pie image

This is so delicious and there is no cooking involved! A sure kid pleaser but please watch out for allergies to nuts!

Provided by Ranikabani

Categories Pie

Time 30m

Yield 1 9inch pie

Number Of Ingredients 10

Ingredients

1 1/2 cups ground pecans, roasted and ground finely
1 1/2 cups graham wafer crumbs
1/2 cup sugar
1 teaspoon cinnamon
1/4 cup melted butter (not margarine)
1 1/2 cups icing sugar
1 cup Philadelphia Cream Cheese
1 1/2 cups kraft creamy peanut butter
1 tablespoon vanilla
1 1/2 cups 35% cream

Steps:

To make the crust: If the pecans aren't roasted when you buy them, roast them a bit before you start.
Make sure they are a golden brown.
Grind them finely.
Mix them with the rest of the crust ingredients and press into a 9 inch pie plate.
Put it in the fridge for about 10 minutes to set.
To make the filling: Blend the icing sugar and cream cheese.
Add the vanilla and the peanut butter and mix till no streaks are left (well blended).
Whip the cream and fold into the peanut butter mixture.
Pour the filling into the pie crust and chill till firm.

Nutrition Facts : Calories 7332.3, Fat 563.4, SaturatedFat 201.3, Cholesterol 775.1, Sodium 3677.7, Carbohydrate 494.7, Fiber 43.7, Sugar 360.1, Protein 146.7

HEAVENLY PEANUT BUTTER PIE

Heavenly Peanut Butter Pie image

Pietastic!!!!!!!

Provided by David Henson

Categories Pies

Number Of Ingredients 11

Ingredients

1 baked pie shell
1 can(s) sweetened condensed milk
1/4 c peanut butter
1/2 c powdered sugar
3 Tbsp cornstarch
1 Tbsp butter
1 tsp vanilla extract
1 1/3 c water, cold
MERINGUE
4 large egg whites at room temp
1/3 c granulated sugar

Steps:

1. Mix peanut butter with powder sugar till it makes a crumbly mixture ,set aside. In a sauce pan mix milk, water and cornstarch, cook on med to high heat stirring constantly till it thickens as a pudding consistency, turn off heat add butter and vanilla. let cool. Spread 1/2 p butter mixture in bottom of precooked cooled pie shell, add pudding, next cover with . Sprinkle remaining p butter mixture on top of meringue bake in 325 degree oven till meringue is light brown.
2. merringue directions: beat room temp egg whites to stiff peaks then add sugar gradualy.

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