Best Heavenly Maple Roast Recipes

ROAST PORK WITH MAPLE AND MUSTARD GLAZE

Roast Pork with Maple and Mustard Glaze image

Roast pork is great for Christmas. Try this recipe. You'll love it.

Provided by Ann

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 1h25m

Yield 8

Number Of Ingredients 7

Ingredients

2 ½ pounds boneless pork loin roast
1 cup real maple syrup
4 tablespoons prepared Dijon-style mustard
2 ½ tablespoons cider vinegar
2 ½ tablespoons soy sauce
salt to taste
ground black pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.

Nutrition Facts : Calories 289.8 calories, Carbohydrate 28.4 g, Cholesterol 68 mg, Fat 8.2 g, Protein 24.4 g, SaturatedFat 3 g, Sodium 521.8 mg, Sugar 23.5 g

MAPLE-GLAZED ROAST BEEF

Maple-Glazed Roast Beef image

This is a recipe I got from Woman's World magazine. It sounds easy and tasty on these cold Autumn nights.

Provided by PsychoCasseroleStep

Categories One Dish Meal

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 teaspoon salt, divided
1/4 teaspoon pepper, plus,divided
1/8 teaspoon pepper, divided
3 lbs beef beef eye round
1 lb carrot, diagonally cut into 1/2 inch pieces
1 lb parsnip, diagonally cut into 1/2 inch pieces
1/2 cup maple syrup
3 tablespoons white wine
3 tablespoons mustard, preferably dijon
1 tablespoon butter or 1 tablespoon margarine

Steps:

Preheat oven to 450 degrees.
Combine 3/4 tsp.
salt and 1/4 tsp.
pepper; sprinkle over roast.
Place beef in roasting pan.
Add carrots and parsnips; roast 20 minutes.
Meanwhile in pot over medium heat combine syrup, wine, mustard, butter and remaining salt and pepper.
Bring to boil.
Reduce heat to simmer; cook until thickened about 10 minutes.
Reduce oven temperature to 350 degrees.
Cook roast until meat thermometer inserted in thickest part of beef registers 140 degrees for medium-rare, 35-40 minutes, brushing roast with glaze during last 15 minutes of cooking time.
Let stand 10 minutes before slicing.