HEAVENLY HOT CHOCOLATE MIX
At Christmastime, I make up several batches of this hot chocolate mix to give away. I package it in clean, empty instant coffee jars and add a festive label. People frequently return the jars for refills! -Sara Tatham, Plymouth, New HampshireMarshmallow Snowmen >
Provided by Taste of Home
Time 10m
Yield 30 servings (10 cups mix).
Number Of Ingredients 7
Steps:
- In a large airtight container, combine all ingredients. Store in a cool, dry place for up to 2 months (mixture will settle)., To prepare hot chocolate: Place 1/3 cup mix in a mug; add 3/4 cup hot water and stir until blended.
Nutrition Facts : Calories 312 calories, Fat 3g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 269mg sodium, Carbohydrate 66g carbohydrate (58g sugars, Fiber 2g fiber), Protein 10g protein.
HEAVENLY HOT CHOCOLATE MIX
I love me some hot chocolate on a cold winter's day. I got this recipe from a friend a while back. It is divine! It makes a big batch of dry hot chocolate but it is so worth it. You can store it for yourself or give it out as gifts in a cute Christmas container. I love it because you can change up what flavoring of coffee mate...
Provided by Leah Stacey
Categories Hot Drinks
Time 5m
Number Of Ingredients 4
Steps:
- 1. Mix all ingredients together in a LARGE bowl. Keep in a sealed container.
- 2. To make the hot chocolate: use 1/3 cup of mix to 1 cup of hot water.
HEAVENLY KAHLUA HOT CHOCOLATE AND ESPRESSO
This is dreamy good! My hubby and I enjoy this alot when the weather turns chilly! Enjoy! Photo by me.
Provided by Kelly Williams
Categories Hot Drinks
Time 10m
Number Of Ingredients 7
Steps:
- 1. Prepare hot chocolate according to directions on packet or canister. Use less water or more powder mix for better tasting hot chocolate. Add rest of ingredients and stir. Top with toppings of choice. Enjoy!!
HEAVENLY HOT CHOCOLATE
Categories Milk/Cream Non-Alcoholic Food Processor Chocolate Vanilla Simmer Bon Appétit Drink
Yield Serves 6
Number Of Ingredients 9
Steps:
- Using tip of small knife, scrape seeds from vanilla bean into processor; reserve bean. Add sugar to processor and blend 10 seconds. Transfer 3 tablespoons vanilla sugar to small bowl and reserve.
- Transfer remaining vanilla sugar from processor to heavy medium saucepan. Add unsweetened cocoa powder, 1/2 cup water and salt and whisk until smooth. Whisk over medium heat just until beginning to bubble. Whisk in whole milk and half and half. Add reserved vanilla bean; bring mixture to simmer. Remove from heat; whisk in vanilla extract. Discard vanilla bean.
- Beat cream and reserved 3 tablespoons vanilla sugar in medium bowl until medium-firm peaks form. Divide hot chocolate among 6 mugs; top with whipped cream and serve.
HEAVENLY HOT CHOCOLATE MIX RECIPE
How to make Heavenly Hot Chocolate Mix Recipe
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In a large airtight container, combine all ingredients. Store in a cool dry place for up to 2 months (mixture will settle).
- To prepare hot chocolate: Place 1/3 cup mix in a mug; add 3/4 cup hot water and stir until blended. Yield: 30 servings (10 cups mix).
HEAVENLY HOT CHOCOLATE
Steps:
- Heat all ingredients in a large saucepan over Medium heat, whisking until chocolate has melted and mixture is hot. Stir in more sugar if needed.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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