Best Frosty Fizzy Punch Recipes
FROSTY PINEAPPLE PUNCH
This fun, refreshing punch has a nice combination of coconut and pineapple. The flavor is reminiscent of pina coladas.-Charlene Tennant, Upper Tract, West Virginia
Provided by Taste of Home
Time 10m
Yield 16 servings (3 quarts).
Number Of Ingredients 4
Steps:
- In a punch bowl, combine pineapple juice and cream of coconut. Add scoops of ice cream; gradually pour in club soda. Serve immediately.
Nutrition Facts : Calories 214 calories, Fat 8g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 55mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 1g protein.
SNOWMAN PUNCH
This creamy and cool punch -- inspired by a Ramos gin fizz -- is a real knockout, complete with a snowman chilling out in drifts of bubbles. To make it ahead, you can assemble the snowman body in advance and pop it in the freezer, adding the scarf just before serving.
Provided by Food Network Kitchen
Categories beverage
Time 1h45m
Yield about 20 servings
Number Of Ingredients 11
Steps:
- Chill a baking sheet in the freezer for 20 minutes. Scoop the vanilla ice cream into the roundest balls you can make with an ice cream scoop and place on the chilled baking sheet. Scoop one ball of vanilla into a ball twice the size of the others. Scoop the orange sherbet into a ball half the size of the medium vanilla balls, leaving a bit of a ruffle around the bottom (this will become the snowman's hat). Reserve the remaining sherbet for another use. Freeze the balls until solid, about 1 hour, or until ready to serve. Chill a large punch bowl in the freezer until it is very cold, about 30 minutes.
- Reserve 1 medium vanilla ice cream ball and pile the rest of the medium balls in the middle of the punch bowl.
- To make the snowman, center the large vanilla ball on top of the snowball pile. Insert 5 chocolate chips in a line down one side of the large ball for buttons (press the pointy tops of the chips into the ball). Top the large ball with the reserved medium ball for the head and press in the 2 remaining chocolate chips for eyes. Add a jelly bean half for a nose. Wrap the candy belt around the neck for a scarf. Top with the orange sherbet ball for a hat. Add the mini marshmallow at the top for a pom-pom. You can assemble the snowman ahead of time and hold the punch bowl in the freezer up to 2 hours if you aren't immediately able to serve.
- Add the liquids in this order: Gin, orange liqueur, sparkling wine and seltzer. Sprinkle with the confectioners' sugar for snow. Serve the punch in coupe cocktail glasses (see Cook's Note), scooping an ice cream ball and some punch into each.
FROSTY CITRUS PUNCH
A cool and refreshing punch made with citrus is ready to serve at party in 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 15
Number Of Ingredients 4
Steps:
- Mix limeade concentrate and water in large pitcher. Just before serving, stir in soda pop. Pour into punch bowl. Float scoops of sherbet on top.
Nutrition Facts : Calories 95, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
SPARKLING APPLE CIDER PUNCH
Provided by Nancy Fuller
Categories beverage
Time 5m
Yield ten 8-ounce servings
Number Of Ingredients 5
Steps:
- In a pitcher or punch bowl, stir together the sparkling cider, orange juice, cranberry juice and some vodka if using. Float the orange rounds on top. Serve chilled over ice.
LUSCIOUS SLUSH PUNCH
This is without a doubt the best punch I've ever had! Makes enough for 2 punch bowls. This is our Christmas Eve punch tradition, and there is never a drop left!
Provided by Valerie Cain Cuff
Categories Drinks Recipes Slushie Recipes
Time 8h20m
Yield 50
Number Of Ingredients 7
Steps:
- Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
- Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.
Nutrition Facts : Calories 108.2 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, Sodium 24.5 mg, Sugar 17.3 g
FROSTY-FIZZY PUNCH
Number Of Ingredients 5
Steps:
- In a punch bowl, blend together orange juice concentrate, water, vanilla and ginger ale. Stir in ice cream to blend.
Nutrition Facts : Nutritional Facts Serves
FIZZY FRUIT PUNCH
Here's our formula for a summery celebration punch everyone will love: peak-season fruit, tart citrus juice, and just enough bubbly effervescence to feel like a celebration. Try one or all of our three refreshing combinations. Add a splash of white rum or tequila for an adult batch. Cheers!
Provided by Riley Wofford
Categories Food & Cooking Drink Recipes
Time 1h5m
Yield Serves 6 to 8
Number Of Ingredients 5
Steps:
- In a pitcher, toss cherries and orange slices with sugar. Stir in orange and cherry juices, cover, and refrigerate, stirring once, at least 1 hour and up to 12 hours. When ready to serve, fill pitcher halfway with ice and stir in seltzer.
- Serve in glasses over ice; garnish with more cherries and orange slices. (Or pour fruit-juice mixture into glasses over ice and top with seltzer, then garnish with more cherries and orange slices.)
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