Best Heavenly Earth Burger Recipes

HEAVENLY EARTH BURGER

Heavenly Earth Burger image

I am always looking for a recipe for good veggie burgers. So when I saw this recipe in Light and Tasty I knew I had to post it here and put it in my to try pile.

Provided by Budgiegirl

Categories Brown Rice

Time 21m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 cups brown rice, cooked
1/2 cup onion, finely chopped
1/4 cup sunflower seeds
1/4 cup breadcrumbs
1/2 cup carrot, shredded
3 tablespoons fresh parsley, minced
2 tablespoons soy sauce
1/2 teaspoon dried thyme
1 egg
1 egg white
1 cup garbanzo beans or 1 cup chickpeas, rinsed and drained
1 1/2 teaspoons canola oil
6 whole hamburger buns
6 lettuce leaves
6 slices tomatoes
6 slices onions

Steps:

In a large bowl, combine the first 8 ingredients.
In a food processor combine the egg, egg white and garbanzo beans; cover and process until smooth.
Stir into rice mixture.
Shape into 6 patties.
In a nonstick skillet coated with nonstick cooking spray, cook patties in oil 5-6 minutes on each side or until crisp.
Serve on buns with lettuce, tomato, and onion.

HEAVENLY BURGERS

Heavenly Burgers image

Is it possible to have a chicken or turkey burger that tastes better than a beef one? I didn't think so until now. Here's my latest invention without all the extra fat that beef burgers have and so delicious. Please make sure you use an authentic high quality soy sauce. Cheap brands such as Le Choy will not do. Serve with carmelized onions, lettuce, tomato, pickle and your favorite condiment and enjoy!

Provided by scancan

Categories Chicken

Time 17m

Yield 7 serving(s)

Number Of Ingredients 8

Ingredients

2 1/4 lbs ground chicken or 2 1/4 lbs turkey
1/4 cup dark hi-quality soy sauce
3 tablespoons dark brown sugar
3 cloves freshly crushed garlic or 1 teaspoon garlic powder
2 tablespoons ketchup
2 tablespoons oregano
2 tablespoons cumin powder
salt and hot pepper or black pepper, as desired

Steps:

Mix well and form into patties.
Grill or pan fry until lightly browned on both sides.
Serve with carmelized onions (onions sauted in oil over low heat until nicely browned).
Enjoy!

Nutrition Facts : Calories 252, Fat 5, SaturatedFat 1.2, Cholesterol 102.2, Sodium 743.6, Carbohydrate 16.9, Fiber 0.9, Sugar 7.2, Protein 34.3

PLANET BURGERS

Planet Burgers image

Recreated from the Good Earth restaurant in Cupertino, California by Diana McAnulty's search for a veggie burger her kids would devour! Adapted from Vegetarian Times magazine.

Provided by Sharon123

Categories Brown Rice

Time 25m

Yield 9-12 burgers

Number Of Ingredients 11

Ingredients

3 cups cooked brown rice
12 ounces cooked chickpeas, mashed
1 medium onion, chopped fine (about 1 1/2 cups)
4 ounces cooked red beans, mashed (or adzuki beans)
1 medium carrot, shredded (1/2 cup)
1/2 cup ground almonds (or almond flour or breadcrumbs)
1/2 cup roasted unsalted sunflower seeds
1/2 cup fresh parsley, minced (or 3 large tbls.dried)
1/4 cup soy sauce
2 large eggs, lightly beaten
1 teaspoon dried thyme

Steps:

Stir all the ingredients together in a large bowl. Shape into large patties.
Coat a skillet with cooking spray. Heat over medium high heat.
Cook the patties 4-5 minutes per side, or until browned on outside and cooked through on the inside. Use a wide spatula to flip the burgers, they can be fragile.
Place in burger buns, or on bread. Use your favorite condiments.
Enjoy!

HEAVENLY HAMBURGER CASSEROLE

Heavenly Hamburger Casserole image

This recipe comes from my Aunt Bonnie and tastes heavenly!!! It has a wonderful flavor and is great with garlic bread and a salad.

Provided by Beth Gambrell

Categories One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs ground beef
2 tablespoons sugar
2 teaspoons salt
1/4 teaspoon garlic powder
30 ounces tomato sauce
16 ounces egg noodles
1 pint sour cream
8 ounces cream cheese
onion powder
2 cups mozzarella cheese, grated
2 cups cheddar cheese, grated

Steps:

Brown the ground beef then drain and add sugar, salt, garlic powder and tomato sauce. Let simmer 10 minutes.
Boil 16 oz egg noodles, drain, and add sour cream and cream.
cheese and onion powder to taste.
Layer ½ meat mixture, noodles, and then repeat in oblong pan.
Sprinkle with 2 cups mozzarella and 2 cups cheddar cheese, grated. Bake at 350 for 20.
minutes.

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