Best Heavenly Chocolate Trifle Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE TRIFLE



Chocolate Trifle image

At church functions, folks line up for this trifle. And it is so easy to make!

Provided by Wayne

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 8h55m

Yield 12

Number Of Ingredients 7

1 (19.8 ounce) package brownie mix
1 (3.9 ounce) package instant chocolate pudding mix
½ cup water
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (12 ounce) container frozen whipped topping, thawed
1 (1.5 ounce) bar chocolate candy

Steps:

  • Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
  • In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
  • In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.

Nutrition Facts : Calories 488.1 calories, Carbohydrate 73.7 g, Cholesterol 12 mg, Fat 18.8 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 11.5 g, Sodium 313.7 mg, Sugar 31.2 g

HEAVENLY CHOCOLATE TRIFLE



Heavenly Chocolate Trifle image

This is a very showy, as well as delicious dessert! Great for large gatherings!P.S. This dessert fills a punchbowl, trifle dishes are too small! I suggest a Punch bowl (most trifle bowls are too small)

Provided by JacquelineRose

Categories     Dessert

Time 2h30m

Yield 12-15 serving(s)

Number Of Ingredients 6

1 devil's food cake mix
1 (2 small) box chocolate pudding
2 (12 ounce) containers Cool Whip, thawed
6 Heath candy bars, coarsely chopped
2/3 cup amaretto liqueur
3 1/3 cups milk

Steps:

  • Bake cake according to directions in 9x13 pan.
  • Let cake cool completely.
  • When cake is cooled, cut in half.
  • Mix both puddings,milk and amaretto in bowl or shake vigorously in large airtight container til smooth.
  • Put cake half in bottom of punchbowl (I kinda break it in half so it goes up the sides a little bit).
  • Pour half of the pudding mixture all over the top of cake and drizzle down sides.
  • Spread 1 container of cool whip all over the cake and pudding mixture, spread all the way touching the sides of the punchbowl.
  • Sprinkle half of the Heath bars over the Cool Whip and repeat the layering process 1 more time, cake,pudding,cool whip, heathbars.

Related Topics