Best Heavenly Chicken Frichik Casserole Recipes

HEAVENLY CHICKEN CASSEROLE

Heavenly Chicken Casserole image

Make and share this Heavenly Chicken Casserole recipe from Food.com.

Provided by Peytons Mom

Categories < 60 Mins

Time 1h

Yield 1 cup servicings, 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter
1/2 cup onion (chopped)
1/2 cup green pepper (chopped)
1/2 cup celery (chopped)
2 (10 1/2 ounce) cans cream of mushroom soup
1 cup almonds (sliced)
2 cups cheddar cheese (grated)
4 cups cooked chicken (cubed)
1 (4 ounce) can mushrooms
1 (6 ounce) box wild rice

Steps:

1. Saute Onions, Pepper & Celery in butter.
2. Add soup, almonds & Cheese (reservicing some Almonds and Cheese for top).
3. Add Chicken and mushrooms to rice.
4. combine everything and bake in a greased casserole dish, top with remaining cheese/almonds and bake at 350 for 30 minutes.

Nutrition Facts : Calories 786.3, Fat 52.3, SaturatedFat 21.7, Cholesterol 150.2, Sodium 1224.2, Carbohydrate 37.5, Fiber 5.2, Sugar 4.9, Protein 44.7

HEAVENLY CHICKEN

Heavenly Chicken image

I have a horror of dry chicken breasts, even though I know white meat is healthier for one. So I was happy to find a flavorful, moist casserole that is also easy to make ahead and freeze. I use skim milk and light ham to help reduce calories, but you can use whatever is on hand. From "Once-a-Month Cooking" by Mimi Wilson and Mary Beth Lagerborg; I doubled their white sauce ingredients and spinach to make it extra moist.

Provided by kimberlynewport

Categories One Dish Meal

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup scallion, sliced
4 tablespoons butter or 4 tablespoons margarine
4 tablespoons flour
2 cups skim milk
1 cup cracker crumb
1 cup parmesan cheese, grated
8 boneless chicken breast halves, skinned
2 (10 ounce) packages frozen chopped spinach, cooked according to package directions and well-drained
1 cup cooked cubed ham

Steps:

In a saucepan, sauté the scallions in butter until tender. Whisk in flour; whisk in milk all at once. Bring to a boil and cook and stir until the sauce is thickened and bubbly.
Meanwhile, combine the cracker crumbs (breadcrumbs work too in a pinch) and cheese. Dip chicken breast halves in the crumb mixture to coat lightly; retain remaining crumb mixture. (Note: If freezing the meal for later, seal the remaining crumb mixture in a freezer bag).
Arrange the breast halves in a greased 13 x 9-inch baking dish.
Stir the spinach and ham into the white sauce. Spoon the spinach mixture over the chicken. (Can freeze at this point for later; tape the crumb mixture bag to the side. Defrost before baking.).
Bake, covered, at 350°F for 60 to 75 minutes. Uncover and sprinkle with crumbs. Bake 10 minutes more.

Nutrition Facts : Calories 416.3, Fat 17.9, SaturatedFat 8.3, Cholesterol 109.8, Sodium 395.5, Carbohydrate 22.1, Fiber 2.8, Sugar 0.9, Protein 41.2

HEAVENLY ONION CASSEROLE

Heavenly Onion Casserole image

Make and share this Heavenly Onion Casserole recipe from Food.com.

Provided by Luby Luby Luby

Categories Onions

Time 5h20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons butter
3 large onions, sliced thin
8 ounces fresh mushrooms, sliced
4 ounces shredded swiss cheese
1 (10 3/4 ounce) can cream of mushroom soup
1 (5 ounce) can evaporated milk
2 teaspoons soy sauce
8 slices of 1/2 inch thick French bread
8 ounces sliced swiss cheese

Steps:

Preheat oven to 375 degrees.
Melt butter over medium heat and saute onions and mushrooms until soft.
Place in 12x7 baking dish.
Sprinkle shredded swiss cheese on top.
Combine soup, evaporated milk and soy sauce mixing well.
Pour over cheese and onions.
Place french bread on top and cover with swiss cheese slices.
Cover and refrigerate 4 hours or overnight.
Bake loosely covered for 30 minutes then uncover and bake another 15-20 minutes.
Let stand for 10 minutes before serving.