Best Heavenly Casserole Recipes

HEAVENLY "CHICKEN" (FRICHIK) CASSEROLE

Steps:

• Saute celery and onion in a very small amount of oil or water.
• Put into mixing bowl and add remaining ingredients, mixing well.
• Sprinkle top with paprika and sliced almonds.
• Put in oiled casserole dish and bake at 350 degrees F about 45 minutes. (The 1 1/2 passive work time listed includes the time to cook the two cups of brown rice ahead).

HEAVENLY ONION CASSEROLE

Steps:

• In a large skillet, melt butter over medium-high heat. Saute onions and mushrooms until tender. Place in a 11x7-in. baking dish or 2-qt. baking dish. Sprinkle shredded cheese on top. Combine the soup, milk and soy sauce; pour over cheese. Top with bread and cheese slices. Cover and refrigerate 4 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Loosely cover with foil and bake at 375° for 30 minutes. Uncover and bake 15-20 minutes longer or until heated through. Let stand for 5 minutes before serving.

HEAVENLY HASH BROWN CASSEROLE

Steps:

• Mix all casserole ingredients together in a large bowl, then pour into a greased 9x13 pan.
• If using the topping, mix the topping ingredients together in a medium bowl, then sprinkle it over the top of the casserole.
• Bake at 350 degrees, uncovered, for 1 hour.

HEAVENLY HASH BROWN CASSEROLE

Steps:

• Heat oven to 375°F. Spray 3-quart casserole with cooking spray.
• In 10-inch skillet, cook sausage over medium-high heat 3 minutes, stirring to crumble. Add onions and peppers. Cook 5 minutes longer or until sausage is no longer pink and vegetables are tender. Place mixture in large bowl. Add hash browns, 11/2 cups of the cheese, the sour cream and soup; stir to coat. Spoon mixture into casserole. Top with remaining 1/2 cup cheese.
• Bake uncovered 50 minutes or until potatoes are tender and top is golden brown.

HEAVENLY HAMBURGER CASSEROLE

Steps:

• Brown the ground beef then drain and add sugar, salt, garlic powder and tomato sauce. Let simmer 10 minutes.
• Boil 16 oz egg noodles, drain, and add sour cream and cream.
• cheese and onion powder to taste.
• Layer ½ meat mixture, noodles, and then repeat in oblong pan.
• Sprinkle with 2 cups mozzarella and 2 cups cheddar cheese, grated. Bake at 350 for 20.
• minutes.

HEAVENLY CASSEROLE

Steps:

• 1. Preheat oven to 350. In frying pan brown beef and drain.
• 2. Sprinkle on a little garlic powder over beef.
• 3. Add sugar, salt, and tomato sauce. Mix it all up in the pan and simmer for 15 minutes.
• 4. Meanwhile, in a bowl mix sour cream, cream cheese and some onion powder until mixed well.
• 5. Cook and drain egg noodle as package tells you.
• 6. Grease a 9X13 baking dish.
• 7. In baking dish spread half of the noodles.
• 8. Cover with half of the cream cheese mixture.
• 9. Top with half of the mozzarella.
• 10. Now cover with all the meat sauce from the pan.
• 11. Put in remaining noodles, cream cheese mixture, and mozzarella.
• 12. Sprinkle parsley over casserole.
• 13. Bake uncovered 30 minutes.

HEAVENLY CREAMED PEARL ONION CASSEROLE

Steps:

• 1. Heat oven to 350. In a medium sized pot, melt 2 Tbsp butter over low heat. Whisk in the flour until smooth. Slowly whisk in the light cream. Increase heat to medium and cook & stir until thickened. Add salt & pepper to taste.
• 2. Add mustard and nutmeg. Add 1 cup of the cheese. Cook, stirring until cheese is melted. Stir in onions. Spoon into a 1 quart casserole dish.Sprinkle the top w/ remaining cheese.
• 3. In medium bowl, mix the 6 Tbsp melted butter and the breadcrumbs& chopped thyme until combined. Sprinkle over the cheese. Bake uncovered about 25-30 minutes or until bubbly and top is light golden brown.

HEAVENLY ONION CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Melt butter over medium heat and saute onions and mushrooms until soft.
• Place in 12x7 baking dish.
• Sprinkle shredded swiss cheese on top.
• Combine soup, evaporated milk and soy sauce mixing well.
• Pour over cheese and onions.
• Place french bread on top and cover with swiss cheese slices.
• Cover and refrigerate 4 hours or overnight.
• Bake loosely covered for 30 minutes then uncover and bake another 15-20 minutes.
• Let stand for 10 minutes before serving.

HEAVENLY CHICKEN CASSEROLE

Steps:

• Saute onion in butter until tender; combine onion and noodles. Add sour cream, soups, and chicken.
• Mix and put in greased 9 X 13 pan. Mix stuffing together and put on top.
• Bake at 350°F for 45 minutes.

HEAVENLY GROUND BEEF CASSEROLE

Steps:

• Brown ground beef until done.
• Then add garlic, salt, green chilies and tomato sauce.
• Simmer for 30 minutes.
• While that simmers, mix together cream cheese.
• sour cream and onions.
• Cook noodles.
• In a pan 9x13 that has been sprayed with a non-stick cooking spray, Layer: 1/3 of sauce, 1/2 noodles, 1/2 cream cheese mixture, 1/2 mozzarella cheese, cover with 1/3 more sauce, remaining noodles, cream cheese, mozzarella cheese and sauce.
• Bake at 350, uncovered for 30 minutes Remove from oven, cover and let sit for 10 minute.
• before serving.

HEAVENLY HAM AND POTATO CASSEROLE

Steps:

• Preheat oven to 350°F (175°C).
• Lightly grease a 9x13 inch baking dish.
• Place potatoes in a large pot of water, and bring to a boil.
• Boil until slightly tender, about 12 minutes.
• Drain, and transfer to a large bowl.
• Mix sour cream, milk, cream of chicken soup, Cheddar cheese, green onions, ham, salt and pepper with the potatoes.
• Spread mixture in the prepared baking dish. Sprinkle with bread crumbs, and drizzle with butter.
• Bake 45 minutes in the preheated oven.

HEAVENLY CHICKEN CASSEROLE

Steps:

• 1. Saute Onions, Pepper & Celery in butter.
• 2. Add soup, almonds & Cheese (reservicing some Almonds and Cheese for top).
• 3. Add Chicken and mushrooms to rice.
• 4. combine everything and bake in a greased casserole dish, top with remaining cheese/almonds and bake at 350 for 30 minutes.

HEAVENLY POTATO CASSEROLE

Steps:

• Grease a 9 x 13 inch casserole dish.
• Break up potatoes and mix in all ingredients, all but the topping.
• Put into baking dish and top with the combination of corn flakes and melted margarine/butter.
• Bake at 350 degF for about 45 minutes.

HEAVENLY HASH BROWNS CASSEROLE

Steps:

• Mix soups and cream cheeses in large bowl.
• Microwave for 3-4 minutes, stirring occasionally, until cream cheese is melted.
• Mix in potatoes, toss to coat.
• Pour into greased 9x13 baking pan and bake at 400, uncovered for 35-40 minutes.
• Top with cheddar cheese, and bake for 3-5 minutes longer until cheese is melted.

HEAVENLY SWEET POTATO PINEAPPLE CASSEROLE

Steps:

• Combine sweet potatoes, brown sugar, egg whites, margarine, salt, cinnamon, and pineapple in a mixing bowl; beat well.
• Butter baking dish; place half of mixture in dish and dot with marshmallows.
• Add remaining sweet potato mixture to casserole dish.
• Cover and refrigerate overnight if desired.
• When ready to serve, preheat oven to 350 degrees F and bake for 40 minutes.
• Remove from oven, dot with marshmallows and bake until golden brown, about 10 minutes.

HEAVENLY SWEET POTATO CASSEROLE

Steps:

• Step one: Preheat oven to 350 degrees, then boil, peel and quarter sweet potatoes
• Step two: While sweet potatoes are boiling, combine last 4 ingredients (for topping), mixing until there are no more lumps exceeding 1/4 inch and set aside.
• Step Three: When sweet potatoes are ready, combine first 6 ingredients in blender and pour into 9x9 casserole pan.
• Step Four: Sprinkle topping mixture over the top of the sweet potato mixture in casserole dish.
• Step Five: Bake at 350 degrees for 30-45 minutes.
• Step Six: Serve warm and enjoy.

HEAVENLY SWEET POTATO CASSEROLE

Steps:

• Beat together the first six ingr.
• and pour into a baking pan.
• Mix together the toppings and spread over the top of the potato mixture.
• Bake at 350 for 45 minutes.

HEAVENLY CHICKEN ENCHILADA CASSEROLE RECIPE

Steps:

• Cook chicken and dice, set aside. Sauté mushrooms, onion, bell pepper, & minced jalapeno pepper until tender. Remove skillet from heat; stir in chicken and green chilies. Set aside. Combine milk and flour in a small saucepan. Gradually stir in water; place on medium heat-cook & stir until thick & bubbly. Stir in chili powder, salt, cumin, & pepper. Add to chicken mixture and set aside. Wrap tortillas in damp paper towels & then in foil & bake at 350 degrees for 10 min. Arrange half of the tortillas in a 12x8x2 dish. Top with half of chicken mixture. Repeat with rest of tortillas and chicken mixture. Cover and bake at 350 degrees for 25 min. Uncover and sprinkle with cheese; let stand 10 min. Top serving with tomato and sour cream. Garnish with additional jalapeno pepper slices.Yield: 6 Servings

HEAVENLY LASAGNA CASSEROLE

Steps:

• 1. Cook the noodles according to package directions, drain and set aside (I add a bit of butter to mine afterwards to keep them from sticking, or you can rinse it in cold water instead). Meanwhile, cook the ground beef, onion and minced garlic in a skillet until browned; drain off fat. Add in salt, italian seasoning and tomato sauce. Simmer for 30 minutes on low. In a separate bowl mix together the cream cheese and sour cream. In a 13×9″ greased baking dish layer 1/3 of the sauce, 1/2 of the noodles, 1/2 of the cream cheese mixture, 1/2 of the mozarella. Repeat again, ending with 1/3 of the sauce on top, or I end with cheese, makes a prettier dish. Bake at 350 degrees for 30-45 minutes, uncovered
• 2. This is great the next day too!

HEAVENLY HAM CASSEROLE

Steps:

• 1. In slow cooker or crock-pot, layer 1/2 potatoes, then 1/2 onion, then 1/2 ham and cheese, repeat with rest of potatoes/onions/ham/cheese.
• 2. Spread soup over top so air doesn't get to potatoes if possible. Sprinkle with paprika.
• 3. Cook on low for 8-10 hours.