Best Heaven Sent Brownies Recipes

HEAVENLY CHOCOLATE BROWNIES image

Provided by Jo Anne Sugimoto @sugarnspicetedibears

Categories Cakes

Number Of Ingredients 12

3/4 cup(s) all-purpose flour
3/4 cup(s) baking cocoa
1/4 teaspoon(s) kosher salt
1 stick(s) butter, cut into pieces
1/2 cup(s) sugar
1/2 cup(s) brown sugar, packed
3 large eggs, divided
2 teaspoon(s) vanilla extract
1 cup(s) nuts, chopped (your choice) i love macadamia nuts
3/4 cup(s) white chocolate chips
1/2 cup(s) caramel ice cream topping
3/4 cup(s) semi-sweet chocolate morsels

Steps:

Preheat oven to 350 degrees. Prep 8-inch square baking pan.
Combine flour, cocoa and salt in a small bowl.
In a large mixing bowl, beat butter, sugar and brown sugar until creamy.
Add 2 eggs, one at a time, beating well after each addition, add vanilla extract and mix well.
Gradually beat in flour mixture.
Reserve 3/4 cup of batter and spread the remaining batter into prepared baking pan.
Sprinkle nuts and white chocolate chips over batter.
Drizzle caramel topping over the top.
Beat remaining egg and reserved batter in the same large bowl until light in color.
Stir in semi-sweet chocolate morsels and spread evenly over the caramel topping.
Bake for 30 to 35 minutes or until center is set.
Remove from oven and cool completely in pan on wire rack. Cut into bars and serve.

Heavenly Brownies image

Provided by Creative Baker

Categories Dessert

Time 50m

Yield 36 serving(s)

Number Of Ingredients 7

14 ounces softened butter
14 ounces highest quality dark chocolate (this gives them that kick of flavor)
6 large eggs
1 teaspoon vanilla extract
18 ounces caster sugar
8 ounces flour
1 teaspoon salt

Steps:

Preheat your oven to 356°F The reason for the weird measurements and odd temperature, is because I got this recipe from England.
Melt the butter and chocolate over a double boiler, or just in the microwave for a quick zap!
Beat eggs, sugar, and vanilla together in a mixing bowl.
When the chocolate has cooled, add it to the butter/sugar mixture; mix well.
Add flour and salt to the chocolate mixture. Mix until creamy.
Bake in a greased pan for 25 minutes.
" -- and let your taste-buds enjoy!".

Nutrition Facts : Calories 224.7, Fat 15.6, SaturatedFat 9.5, Cholesterol 59, Sodium 142.6, Carbohydrate 22.4, Fiber 2, Sugar 14.4, Protein 3.2

Heaven in a Bowl (Peanut Butter Brownie Trifle) image

Provided by Tina7836

Categories Dessert

Time 50m

Yield 1 trifle, 1 serving(s)

Number Of Ingredients 10

1 (20 ounce) package fudge brownie mix (13-inch x 9-inch pan size)
2 eggs (or as called for by your brownie mix)
1/3 cup oil (or as called for by your brownie mix)
1/4 cup water (or as called for by your brownie mix)
2 (13 ounce) packages miniature peanut butter cups
4 cups cold 2% low-fat milk
2 (5 1/8 ounce) packages vanilla instant pudding mix
1 cup creamy peanut butter
4 teaspoons vanilla extract
2 (8 ounce) cartons frozen whipped topping, thawed

Steps:

Prepare brownie batter according to package directions. Bake in a greased 13-in. x 9-in. baking pan at 350° for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack; cut into 3/4-in. pieces. Cut peanut butter cups in half; set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping. Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups. Refrigerate until chilled.

Heavenly Hash Brownies image

Provided by Food Network

Categories dessert

Time 45m

Number Of Ingredients 12

Nonstick vegetable spray, for coating pan
7 ounces bittersweet chocolate
3/4 cup (1 1/2 sticks) unsalted butter
3 large eggs
1 cup granulated sugar
1/2 cup lightly packed dark brown sugar
2 tablespoons dark corn syrup
1 cup cake flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted nuts
6 ounces mini marshmallows

Steps:

Preheat oven with a rack in the middle of the oven to 350 degrees. Coat a 9 by 13-inch baking pan with nonstick vegetable spray.
Melt the chocolate and butter in a completely dry bowl or in the top of a double boiler set over barely simmering water. In a large bowl, mix together the eggs, granulated sugar, brown sugar and corn syrup until blended. Mix in the chocolate mixture. In a separate bowl, stir the flour, baking powder and salt together with a fork. Mix it into the egg mixture. Stir in the nuts and 1/4 cup of the marshmallows. Scrape the mixture into the prepared pan. Bake for 25 minutes, until barely set. Coat the top with the remainder of the marshmallows and bake for 5 more minutes. Set the pan on a rack to cool. Cut into 1 1/2 by 3-inch bars.