Best Heath Crunch Caramel Dip Recipes
HEATH BAR FRUIT DIP
Make and share this Heath Bar Fruit Dip recipe from Food.com.
Provided by chef mommy pepitone
Categories Weeknight
Time 2m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Take the cream cheese and spread over a plate.
- Pour the carmel dip over the cream cheese. (the dip works best if has not been in the refrigerator).
- Sprinkle the heath topping over the top (just enogh to cover the carmel).
- Enjoy!
Nutrition Facts : Calories 290.9, Fat 29.1, SaturatedFat 16.4, Cholesterol 93.6, Sodium 273, Carbohydrate 3.5, Sugar 2.7, Protein 5
HEATH BAR CHEESECAKE DIP
Make and share this Heath Bar Cheesecake Dip recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Pour caramel sauce over cheese block, sprinkle heath bits on top serve with apple slices or graham cracker sticks.
- Note: I used shortbread cookies from Dollar Tree.
Nutrition Facts : Calories 287.2, Fat 19.8, SaturatedFat 12.5, Cholesterol 62.7, Sodium 291.5, Carbohydrate 24.9, Fiber 0.3, Sugar 0.1, Protein 4.8
HEATH BAR DIP
A surprisingly easy and yummy dip that kids and adults alike love! Got this from my dear friend, Leslie.
Provided by Lisa in Acworth
Categories Spreads
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all of the ingredients together, except the crumbled Heath bar. Add this on top of the tip when it's done.
- Serve with pretzels and apples.
- Tip: Coat the apples with pineapple juice to keep them from browning when presliced or serving. Works better than lemon juice and keeps them sweet!
Nutrition Facts : Calories 204.3, Fat 11.4, SaturatedFat 7.1, Cholesterol 33.8, Sodium 107.5, Carbohydrate 23.9, Fiber 0.1, Sugar 22.9, Protein 2.3
APPLE BRICKLE DIP
I first tasted this quick and easy cream cheese apple dip at a friend's Christmas party. I kept going back for more. -Karen Wydrinski, Woodstock, Georgia
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese, sugars and vanilla. Fold in brickle chips. Serve with apples. Refrigerate any leftovers.
Nutrition Facts : Calories 174 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 120mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 1g protein.
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