Best Heath Bar Dip Recipes

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FRUIT DIP / CANDY BAR DIP (HEATH BAR OR BUTTERFINGER)



Fruit Dip / Candy Bar Dip (Heath Bar or Butterfinger) image

Easy recipe sweet dip for fruit, or eat with mini Nilla Wafers or graham cracker sticks. Great for showers. Serve cool.

Provided by luvnbakn

Categories     Candy

Time 5m

Yield 2 cups, 20 serving(s)

Number Of Ingredients 4

8 ounces cream cheese
1/2 cup butter (Softer dip use margarine)
2 cups confectioners' sugar
2 Heath candy bars, crushed (or Butterfinger)

Steps:

  • Using electric mixer, cream together cream cheese and butter.
  • Slowly blend in confectioners sugar.
  • Mix in crushed candy.

Nutrition Facts : Calories 147.8, Fat 9.8, SaturatedFat 6.1, Cholesterol 26.7, Sodium 78.7, Carbohydrate 14.7, Fiber 0.1, Sugar 14.1, Protein 1

HEATH BAR CHEESECAKE DIP



Heath Bar Cheesecake Dip image

Make and share this Heath Bar Cheesecake Dip recipe from Food.com.

Provided by internetnut

Categories     Dessert

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 3

8 ounces cream cheese
5 ounces caramel sauce (1/2 jar or less like ice cream topping)
Heath candy bar, bits crushed (generous portion I used the ones in the bag by the chocolate chips)

Steps:

  • Pour caramel sauce over cheese block, sprinkle heath bits on top serve with apple slices or graham cracker sticks.
  • Note: I used shortbread cookies from Dollar Tree.

Nutrition Facts : Calories 287.2, Fat 19.8, SaturatedFat 12.5, Cholesterol 62.7, Sodium 291.5, Carbohydrate 24.9, Fiber 0.3, Sugar 0.1, Protein 4.8

HEATH BAR DIP



Heath Bar Dip image

I love toffee, if covered in chocolate, so much the better! So I found this recipe on Delish.com, but it wouldn't appear in the cookbook builder, so I had to type it in myself.

Provided by Megan Stewart

Categories     Other Appetizers

Number Of Ingredients 8

8 oz cream cheese, softened to room temp
1/2 c brown sugar
1/4 c powdered sugar
1 tsp vanilla
2 c heavy cream
3 heath candy bars, chopped
1/4 c caramel sauce
pretzels and apple slices for dipping

Steps:

  • 1. In a large bowl, beat cream cheese, sugars and vanilla together until smooth and fluffy. Gradually, beat in heavy cream, adding about 1/2 cup of cream at a time. Beat on high until light and fluffy. Fold in about two-thirds of Heath Bars. Transfer to a serving bowl and chill in the refrigerator until ready to serve.When ready to serve, top the dip with the remaining chopped Heath bars. Drizzle with caramel sauce. Serve with preztels and apples for dipping.

HEATH BAR FRUIT DIP



Heath Bar Fruit Dip image

Make and share this Heath Bar Fruit Dip recipe from Food.com.

Provided by chef mommy pepitone

Categories     Weeknight

Time 2m

Yield 4 serving(s)

Number Of Ingredients 3

Heath candy bar, topping- just a sprinkle
12 ounces whipped cream cheese
1/4 cup caramel apple dip (i used Marzetti)

Steps:

  • Take the cream cheese and spread over a plate.
  • Pour the carmel dip over the cream cheese. (the dip works best if has not been in the refrigerator).
  • Sprinkle the heath topping over the top (just enogh to cover the carmel).
  • Enjoy!

Nutrition Facts : Calories 290.9, Fat 29.1, SaturatedFat 16.4, Cholesterol 93.6, Sodium 273, Carbohydrate 3.5, Sugar 2.7, Protein 5

HEATH BAR DIP



Heath Bar Dip image

A surprisingly easy and yummy dip that kids and adults alike love! Got this from my dear friend, Leslie.

Provided by Lisa in Acworth

Categories     Spreads

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

8 ounces cream cheese, softened
1 teaspoon vanilla
3/4 cup brown sugar
1/2 bag heath bar chips
1 Heath candy bar, crumbled on top

Steps:

  • Mix all of the ingredients together, except the crumbled Heath bar. Add this on top of the tip when it's done.
  • Serve with pretzels and apples.
  • Tip: Coat the apples with pineapple juice to keep them from browning when presliced or serving. Works better than lemon juice and keeps them sweet!

Nutrition Facts : Calories 204.3, Fat 11.4, SaturatedFat 7.1, Cholesterol 33.8, Sodium 107.5, Carbohydrate 23.9, Fiber 0.1, Sugar 22.9, Protein 2.3

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