Best Hearty Trail Mix Cookies Jar Mix Recipes
PEANUT BUTTER TRAIL MIX COOKIES
I love peanut butter, oatmeal, and bananas--put the three together with my favorite trail mix and it's the perfect cookie! These are hearty enough to have for breakfast, which is how I like to eat them, along with a cup of hot chai tea. YUM! I adapted this recipe from the one in "Cookies! A Cookie Lover's Collection" cookbook--their recipe was a little too crumbly.
Provided by Annz Recipez
Categories Drop Cookies
Time 55m
Yield 30 cookies, 30-36 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Cream butter and brown sugar until smooth.
- Add peanut butter and blend well.
- Mix in egg white, banana and vanilla.
- Add flours, flax seed meal, baking powder and salt and stir until well mixed.
- Add oatmeal and stir until soft dough forms.
- If the trail mix has large chunks (like dried pineapple), cut into smaller chunks, then measure to make 1 cup.
- Stir trail mix into the batter.
- You can either drop the dough by heaping teaspoonsful onto the cookie sheet (sprayed with cooking spray) or shape the batter a litte into flattened balls of dough. I like to shape them a bit.
- Place the cookies about 2 inches apart on the cookie sheet.
- Bake for 8 - 12 minutes or until set.
TRAIL MIX COOKIES
Make and share this Trail Mix Cookies recipe from Food.com.
Provided by Irmgard
Categories Drop Cookies
Time 35m
Yield 60 cookies
Number Of Ingredients 16
Steps:
- Preheat the oven to 375°F.
- Cream the shortening, brown sugar, honey and eggs together.
- Combine the flour, wheat germ, baking soda and salt.
- Add to the creamed mixture gradually and beat until blended.
- Stir in the oats, fruits, nuts, seeds and chocolate chips.
- Mix well.
- Drop dough by heaping tablespoons about 2 inches apart onto a greased cookie sheet.
- Bake for 10-15 minutes or until golden.
- Cool for 5 minutes on the cookie sheet, then transfer cookies to a rack and cool completely.
SWEET AND SALTY TRAIL MIX IN A JAR
Make and share this Sweet and Salty Trail Mix in a Jar recipe from Food.com.
Provided by MS. CINDY
Categories < 15 Mins
Time 10m
Yield 10 cups, 20 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl mix all ingredients together.
- In a attractive jar "bell" fill the jar full. After the jar is filled replace the lid securely. Then cover the top of the jar with a 9' or 10' inch circle or fabric. Tie the fabric and gift card or recipe card onto the jar with raffia or ribbion.
Nutrition Facts : Calories 470.4, Fat 29.9, SaturatedFat 7.1, Cholesterol 4.4, Sodium 349.7, Carbohydrate 44.1, Fiber 5.2, Sugar 30.2, Protein 12.3
OATMEAL - TRAIL MIX COOKIES (BREAKFAST-TO-GO)
These cookies are great for picnics, hiking or breakfast on the go! Original recipe from The Gourmet Cookbook, however I've made a few changes.
Provided by Galley Wench
Categories Drop Cookies
Time 35m
Yield 24 cookies
Number Of Ingredients 14
Steps:
- Place rack in middle of oven and preheat to 375 degrees.
- Line two cookie sheets with parchment paper (or grease sheets).
- With mixer, beat together butter, shortening, and sugars in a large bowl until fluffy, about 2 minutes.
- Beat in egg, baking soda mixture, flour, salt and vanilla until just combined.
- Stir in oats, coconut, chocolate chips, nuts and raisins until well combined.
- Drop rounded tablespoons of dough about 4 inches apart onto baking sheets. With a fork flatten and spread each mound into a 3-inch round.
- Bake cookies, in batches, until golden, approximately10-12 minutes per batch.
- Transfer to rack to cool.
- Cookies will keep in an airtight container at room temperature for up to 5 days.
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