Best Hearty Soup In A Jar Recipes

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COUNTRY SOUP IN A JAR



Country Soup in a Jar image

This is another great gift idea. Layered soup in a jar. What a fun, easy way to make someone's day!

Provided by GOJO

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Dry Soup Mix Recipes

Yield 4

Number Of Ingredients 11

½ cup barley
½ cup dried split peas
½ cup uncooked white rice
½ cup dry lentils
2 tablespoons dried minced onion
2 tablespoons dried parsley
2 teaspoons salt
½ teaspoon lemon pepper
2 tablespoons beef bouillon granules
½ cup uncooked alphabet pasta
1 cup uncooked twist macaroni

Steps:

  • In a wide mouth 1 quart jar, layer the barley, peas, rice and lentils. Then layer around the edges the onion, parsley, salt, lemon pepper, bouillon and the alphabet pasta. Fill the rest of the jar with the twist macaroni.
  • Seal and attach a gift card. The gift card should read: Add contents of jar to 3 quarts of water, 2 stalks of chopped celery, 2 sliced carrots, 1 cup of shredded cabbage (optional) and 2 cups diced tomatoes. Over medium low heat, cover and simmer about 1 hour, or until vegetables are tender.

Nutrition Facts : Calories 468.8 calories, Carbohydrate 91.2 g, Cholesterol 0.4 mg, Fat 2.4 g, Fiber 19.4 g, Protein 22 g, SaturatedFat 0.6 g, Sodium 1897 mg, Sugar 5.1 g

HEARTY SOUP IN A JAR



Hearty Soup in a Jar image

Hearty Soup in a jar, colorful kitchen decor and practical gift idea. This hearty soup in a jar recipe is easy to put together and fun to give.

Provided by Shirl J 831

Categories     < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

1 cup small dried red beans
1/2 cup dried lentils
1/4 cup dried split peas
1/4 cup white navy beans
8 teaspoons chicken bouillon granules
1/3 cup instant minced onion
2 teaspoons dried basil
1 teaspoon pepper
1/4 teaspoon cumin
1/4 teaspoon garlic powder
1/8 teaspoon ground ginger
1 bay leaf
2/3 cup raw brown rice (NOT INSTANT)

Steps:

  • Layer your beans in jar.
  • In a small plastic bag, mix bouillon granules, minced onion, basil leaves, pepper, cumin, garlic powder, ginger and bay leaf.
  • In another small plastic bag, place rice.
  • Attach these hearty soup recipe instructions to the jar:.
  • Hearty Soup Recipe.
  • To prepare, wash beans and place in a 3-quart saucepan with 6 cups water.
  • Bring to a boil for 5 minutes.
  • Remove from heat.
  • Let stand 30 minutes.
  • Drain beans and return to pan.
  • Add package of seasonings with 8 cups water.
  • Bring to a boil.
  • Cover, reduce heat and simmer 45 minutes.
  • Add rice and continue simmering until beans and rice are tender 45 minutes.
  • Serves 6.

Nutrition Facts : Calories 200.4, Fat 1.5, SaturatedFat 0.3, Cholesterol 0.3, Sodium 520.1, Carbohydrate 37.3, Fiber 9, Sugar 2.8, Protein 10.5

LENTIL SOUP



Lentil Soup image

For a bowl of hearty comfort, try Alton Brown's Lentil Soup recipe, spiced with coriander and cumin, from Good Eats on Food Network.

Provided by Alton Brown

Categories     main-dish

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 11

2 tablespoons olive oil
1 cup finely chopped onion
1/2 cup finely chopped carrot
1/2 cup finely chopped celery
2 teaspoons kosher salt
1 pound lentils, picked and rinsed
1 cup peeled and chopped tomatoes
2 quarts chicken or vegetable broth
1/2 teaspoon freshly ground coriander
1/2 teaspoon freshly ground toasted cumin
1/2 teaspoon freshly ground grains of paradise

Steps:

  • Place the olive oil into a large 6-quart Dutch oven and set over medium heat. Once hot, add the onion, carrot, celery and salt and sweat until the onions are translucent, approximately 6 to 7 minutes. Add the lentils, tomatoes, broth, coriander, cumin and grains of paradise and stir to combine. Increase the heat to high and bring just to a boil. Reduce the heat to low, cover and cook at a low simmer until the lentils are tender, approximately 35 to 40 minutes. Using a stick blender, puree to your preferred consistency. Serve immediately.

HEARTY WINTER SOUP MIX IN A JAR



Hearty Winter Soup Mix in a Jar image

This recipe takes a little longer to cook but it is well worth it. A great cold winter treat. You can change the type of beans that you use if you want to.

Provided by TROUBLE4U2

Categories     Winter

Time 1h24m

Yield 6 serving(s)

Number Of Ingredients 13

1 cup small dried red beans
1/2 cup dried lentils
1/4 cup dried split peas
1/4 cup white dried navy beans
8 teaspoons chicken bouillon granules
1/3 cup instant minced onion
2 teaspoons dried basil
1 teaspoon pepper
1/4 teaspoon cumin
1/4 teaspoon garlic powder
1/8 teaspoon ground ginger
1 bay leaf
2/3 cup raw brown rice or 2/3 cup long-grain rice (***NO INSTANT***)

Steps:

  • Note: Be sure to sort through all beans and discard unusable ones.
  • DO NOT USE INSTANT RICE.
  • **NOTE: For jar gifts: layer beans in the jar then put the plastic bags with the rice and spices on top of them.
  • OR.
  • **In a small plastic bag, mix red beans, lentils, split peas and navy beans, In another small plastic bag, mix bouillon granules, minced onion, basil leaves, pepper, cumin, garlic powder, ginger and bay leaf.
  • In a third small plastic bag, place rice.
  • Attach this to the Jar:.
  • Hearty Winter Soup Preparation.
  • To prepare, wash beans and place in a 3-quart saucepan with 6 cups water.
  • Bring to a boil for 5 minutes.
  • Remove from heat.
  • Let stand 30 minutes.
  • Drain beans and return to pan.
  • Ham can be added for those meat eaters.
  • Add package of seasonings with 8 cups water.
  • Bring to a boil.
  • Cover, reduce heat and simmer 45 minutes.
  • Add rice and continue simmering until beans and rice are tender: brown rice, 45 minutes; parboiled rice, 25 minutes; long-grain rice, 20 minutes.

HEARTY PASTA SOUP MIX



Hearty Pasta Soup Mix image

Warm up loved ones on frosty winter nights with a gift of this hearty, stick-to-the-ribs soup mix. Packed in pretty glass jars, it looks just as good as it tastes! Be sure to include preparation instructions and a list of additional ingredients needed with your gift card. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 1h30m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 12

1/2 cup dried split peas
2 tablespoons chicken bouillon granules
1/2 cup dried lentils
2 tablespoons dried minced onion
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1 envelope savory herb with garlic soup mix or vegetable soup mix
2 cups uncooked tricolor spiral pasta
ADDITIONAL INGREDIENTS:
10 cups water
3 cups cubed cooked chicken
1 can (28 ounces) diced tomatoes, undrained

Steps:

  • In a half-pint glass container, layer the first 7 ingredients in the order listed; seal tightly. Place the pasta in a 1-pint resealable jar; seal. Yield: 1 batch (3 cups). , To prepare soup: Place water in a Dutch oven; stir in soup mix. Bring to a boil. Reduce heat; cover and simmer for 45 minutes. Add chicken, tomatoes and pasta. Cover and simmer until pasta, peas and lentils are tender, 15-20 minutes longer.

Nutrition Facts : Calories 173 calories, Fat 3g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 613mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 5g fiber), Protein 15g protein.

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