Best Hearty Scrambled Egg Meal Recipes

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HEARTY SCRAMBLED EGG MEAL



Hearty Scrambled Egg Meal image

This is a hearty delicious breakfast.

Provided by Lynn Socko

Categories     Meat Breakfast

Time 25m

Number Of Ingredients 7

12 eggs
1/2 c pico de gallo
6 slice bacon, diced
6 oz cheese, your favorite
1/4 tsp coarse sea salt
hashbrowns
toast

Steps:

  • 1. https://www.justapinch.com/recipe/lynnsocko/lynns-pico-de-gallo/salsa?k=%27lynn+socko+pico+de+gallo%27&p=2&o=r
  • 2. https://www.justapinch.com/recipe/lynn-socko/hashbrowns/vegetarian-healthy-potatoes?k=%27lynn+socko+hashbrowns%27&p=1&o=r
  • 3. Dice bacon and cook in non stick skillet till almost done. Then add pico de gallo, cook a few minutes longer. Whish eggs in bowl and add to bacon mixture, add salt. Cook stirring constantly, when eggs are almost set, add cheese and continue to stir and cook until all liquid is gone.

EGG SCRAMBLE



Egg Scramble image

Perfect for a special-occasion breakfast or holiday brunch, this easy egg scramble is warm and hearty, with potatoes, ham, cheese and sweet red and green peppers. You can serve it for a casual supper, too. -Vicki Holloway, Joelton, Tennessee

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 10 servings.

Number Of Ingredients 13

1-1/2 cups diced peeled potatoes
1/2 cup chopped sweet red pepper
1/2 cup chopped green pepper
1/2 cup chopped onion
2 teaspoons canola oil, divided
2 cups cubed fully cooked ham
16 large eggs
2/3 cup sour cream
1/2 cup 2% milk
1 teaspoon onion salt
1/2 teaspoon garlic salt
1/4 teaspoon pepper
2 cups shredded cheddar cheese, divided

Steps:

  • Place potatoes in a small saucepan and cover with water. Bring to a boil over high heat. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain. , In a large skillet, saute half of the peppers and onion in 1 teaspoon oil until tender. Add half of the ham and potatoes; saute 2-3 minutes longer. , Meanwhile, in a blender, combine the eggs, sour cream, milk, onion salt, garlic salt and pepper. Cover and process until smooth. , Pour half over vegetable mixture; cook and stir over medium heat until eggs are completely set. Sprinkle with 1 cup cheese. Repeat with remaining ingredients.

Nutrition Facts : Calories 312 calories, Fat 20g fat (9g saturated fat), Cholesterol 349mg cholesterol, Sodium 839mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein.

SAVORY SCRAMBLED EGGS



Savory Scrambled Eggs image

Make and share this Savory Scrambled Eggs recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 34m

Yield 4 serving(s)

Number Of Ingredients 9

8 large eggs
2 tablespoons water
1 tablespoon chopped fresh basil or 1/2 teaspoon dried basil
1/8 teaspoon salt (or to taste)
fresh ground pepper
1 medium tomatoes, seeded, diced, and drained
6 green onions, sliced (include some of the green part)
1 tablespoon butter or 1 tablespoon margarine
1/4 cup light sour cream

Steps:

  • In a mixing bowl, whisk the eggs, water, basil, salt, and pepper together.
  • Fold in tomato and green onion.
  • Melt the butter in a large nonstick skillet over medium heat; swirl to coat bottom of pan.
  • When butter foams, add egg mixture all at once.
  • Let set for 20 seconds.
  • Cook, stirring, for 3-4 minutes or until light, fluffy, and almost dry.
  • Add sour cream and stir until blended.
  • Serve right away.

Nutrition Facts : Calories 204.9, Fat 14.4, SaturatedFat 5.9, Cholesterol 435.7, Sodium 248.6, Carbohydrate 4.7, Fiber 1, Sugar 2.1, Protein 13.8

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