Best Hearty Sausage Casserole Recipes

A HEARTY GREEN BEAN AND SAUSAGE CASSEROLE

Steps:

• Crumble the pork sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain grease, and set aside.
• Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with nonstick cooking spray.
• In a large bowl, stir together the cream of mushroom soup, milk, soy sauce, garlic, and pepper. Mix in the sausage, then add the green beans, and stir until evenly coated. Pour half of the mixture into the prepared baking dish. Top with half of the fried onions. Spread remaining green bean mixture over the onions.
• Bake for 30 minutes in the preheated oven. Remove from the oven, and sprinkle the rest of the fried onions over the top. Return to the oven for 5 to 10 more minutes, or until the onions are toasty, and green beans are cooked to your desired doneness. Let rest 5 minutes before serving.

HEARTY SAUSAGE, BEAN AND RED WINE CASSEROLE

Steps:

• Heat the oil in a casserole dish. Add the sausage and brown. Remove the sausage and set to one side. Add the onion, celery and thyme and cook for 5 minutes.
• Add the tomato puree and flour and cook for approx 1 minute.
• Pour in the wine, bring to the boil and bubble to reduce it by about 2/3rds. Add the stock and bring back to the boil, then reduce the heat to a simmer.
• Halve the sausages diagonally and return them to the pan. Simmer for 15 minutes until the sausage cooks through and the sauce thickens.
• Stir in the beans and cook for a further 5-10 minutes to heat them through; season to taste.

HEARTY ITALIAN SAUSAGE CASSEROLE

Steps:

• Combine all ingredients in a large casserole and bake covered in 350 degree oven for about 1 1/2 hours.

HEARTY SAUSAGE AND BEAN CASSEROLE

Steps:

• In a large skillet over medium heat, brown and drain sausage. Add onions, carrots and bell pepper, cook until tender. Stir in flour till smooth. Slowly stir in milk, stirring til mixture thickens and boils. Stir in worcestershire and sage.
• In a 2 quart baking dish, combine beans and sausage mixture. Bake, at 350F, uncovered for 30 minutes or until hot and bubbly.

HEARTY SAUSAGE CASSEROLE

Steps:

• Cook sausage until no longer pink; add green and red peppers and onion.
• Cook for 2 minutes.
• Add the next 9 ingredients; mix well.
• Place in greased 3 qt casserole.
• Mix crumbs and butter; sprinkle on top.
• Bake at 350* for 40 minutes.

HEARTY SAUSAGE NOODLE CASSEROLE

Steps:

• Cook noodles according to package directions; drain.
• In a large skillet, cook sausage over medium heat until no longer pink; drain.
• In a dutch oven, combine the soup, sour cream and blue cheese; cook and stir over medium heat until cheese is melted. Stir in noodles, sausage, mushrooms, pimientos and green pepper.
• Transfer to two greased 3 quart baking dishes.
• Toss bread crumbs and butter; sprinkle over top.
• Bake uncovered at 350 degrees for 30-35 minutes or until edges are bubbly.

HEARTY SAUSAGE & RICE CASSEROLE

Steps:

• Cook the sausage in a 12-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
• Add the mushrooms, celery, pepper, onion, thyme, marjoram and seasoning packet from the rice blend to the skillet and cook until the vegetables are tender-crisp.
• Stir the sausage mixture, stock, soup, rice blend and 1/2 cup cheese in a 3-quart shallow baking dish. Cover the baking dish.
• Bake at 375°F for 1 hour or until the sausage is cooked through and the rice is tender. Stir the sausage mixture before serving. Sprinkle with the remaining cheese.
• Tip: For an extra-special touch, substitute 1 package (8 ounces) baby portobello mushrooms, sliced, for the sliced mushrooms.

HEARTY SAUSAGE AND BROCCOLI RABE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place sausage in an oven-safe pot or Dutch oven over medium heat; cook and stir until crumbled and browned, about 5 minutes. Transfer sausage to serving plate, reserving drippings in the pot. Add onion; cook and stir until softened, about 5 minutes. Add garlic; cook and stir until fragrant, about 3 minutes.
• Stir sausage, cannellini beans, mushrooms, and chicken broth into the pot. Increase heat and bring to a boil. Remove from heat. Place all broccoli rabe on top.
• Bake in the preheated oven, covered, until broccoli rabe wilts, about 15 minutes. Remove from oven; stir well and season with salt and pepper. Continue baking until flavors combine, about 15 minutes more.