Best Hearty Reuben Pizza Recipes

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REUBEN PIZZA



Reuben Pizza image

This is a great recipe that I got from a friend. If you can't find whole wheat bread dough, I've used white and I've also made my own.

Provided by FITZWIFE

Categories     Main Dish Recipes     Pizza Recipes     Beef

Time 1h

Yield 8

Number Of Ingredients 7

1 (1 pound) loaf frozen whole wheat bread dough, thawed
½ cup thousand island dressing
2 cups shredded Swiss cheese
6 ounces deli sliced corned beef, cut into strips
1 cup sauerkraut - rinsed and drained
½ teaspoon caraway seed
¼ cup chopped dill pickles

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a large pizza pan. On a lightly floured surface, roll the bread dough out into a large circle about 14 inches across. Transfer to the prepared pizza pan. Build up the edges, and prick the center all over with a fork so it doesn't form a dome when baking .
  • Bake for 20 to 25 minutes in the preheated oven, or until golden.
  • Spread half of the salad dressing over the hot crust. Sprinkle with half of the Swiss cheese. Arrange corned beef over the cheese, then drizzle with the remaining salad dressing. Top with sauerkraut and remaining Swiss cheese. Sprinkle with caraway seed.
  • Bake for another 10 minutes in the preheated oven, until cheese melts and toppings are heated through. Sprinkle with chopped pickle. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 206.6 calories, Carbohydrate 6.4 g, Cholesterol 44 mg, Fat 15.4 g, Fiber 0.6 g, Protein 11.6 g, SaturatedFat 6.5 g, Sodium 697.8 mg, Sugar 3.9 g

REUBEN PIZZA



Reuben Pizza image

The famous "Reuben Sandwich " in a fun calzone-style pizza. This recipe was spotted in a Rachel Ray magazine and is very simple to make. Refrigerated pizza dough is found next to the refrigerated crescent rolls in your grocery. Hubby is going to pack the leftovers in his lunch box for quick meal on the go.

Provided by Not Martha

Categories     Lunch/Snacks

Time 40m

Yield 1 Pizza, 4 serving(s)

Number Of Ingredients 5

1 lb pkg refrigerated pizza dough
1 1/2 cups shredded swiss cheese
1 lb deli-sliced pastrami or 1 lb corned beef
1 cup sauerkraut (drained well)
1/2 tablespoon olive oil

Steps:

  • Cut Pizza Dough in half. Form one piece in to a round disk / or square. Use a floured rolling pin or stretch with your hands.
  • Place disk of dough on a parchment lined pan or greased pizza pan. Sprinkle half the cheese on top, leaving a 1inch boarder around the edges Next top with the meat, then the drained kraut. Top with the remaining cheese.
  • Roll out the second piece of dough and place on top over the filling. Tightly crimp together the edges to seal. Brush the top with olive oil .
  • Bake on lower third of oven at 450 degrees for 20-25 mins .
  • Cut Pizza into slices. Dip in thousand Island Dressing. Yummmm!

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