Best Hearty Portuguese Kale Soup Recipes

HEARTY PORTUGUESE KALE SOUP

Steps:

• Remove casing from sausage and cut into smaller than bit sized pieces.
• Heat oil in a heavy soup pot; saute the sausage& onion just until the fat is rendered, about 3 to 5 minutes.
• Drain on paper towels.
• Add other ingredients except kale,& pasta.
• Bring to boil and simmer 10 minutes.
• Add kale, and pasta and simmer about 8 minutes until both are tender.
• Taste for seasoning- depending on how spicy your sausage is, add salt and pepper to taste.
• Serve piping hot.

HEARTY PORTUGUESE KALE SOUP

Steps:

• Peel the potatoes, cut into chunks, and place in a bowl of cold water. Pierce the sausage, cover with water in a saucepan and bring to a boil. Lower the heat and simmer for 5 minutes to remove excess fat. Drain, discard the water, slice the sausage into slices and reserve. In a 7-quart Dutch oven, heat the oil, add the onions and garlic and stir, sautéing for 2 to 3 minutes. Drain and add the potatoes, stirring, and cook for 1 to 2 minutes. Add the stock and bring to a boil, then lower the heat and simmer for 15 to 20 minutes. Crush the potatoes lightly in the pot, using a potato masher. Add the shredded greens and simmer for 15 minutes more. Add the cooked beans and reserved sausage and season to taste. Serve hot.

HEARTY PORTUGUESE KALE SOUP

Steps:

• 1. Heat oil in a skillet; saute the sausage just until the fat is rendered, about 3 to 5 minutes; drain on paper towels and reserve.
• 2. Bring broth to a boil with the onions and potatoes; simmer 10 to 15 minutes until potatoes are very tender.
• 3. Mash onions and potatoes in the broth with a potato masher or slotted spoon.
• 4. Add drained sausage slices and the kale; bring to a boil and then simmer for 3 to 5 minutes, until kale is tender.
• 5. Taste for seasoning - depending on how spicy your sausage is, add salt and pepper to taste; serve hot.