Best Hearty Meatball Pie Bisquick Recipes

HEARTY MEATBALL PIE

Hearty Meatball Pie image

No rolling pin's needed for this hearty meat pie. Just press the crust in the pan, add the filling and top with an easy-to-make Bisquick® topper.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 6

Number Of Ingredients 8

Ingredients

2 cups Original Bisquick™ mix
2 tablespoons butter or margarine, melted
3/4 cup milk
1 can (14.5 oz) stewed tomatoes, undrained
2 tablespoons cornstarch
1 teaspoon beef bouillon granules
20 frozen cooked meatballs (from 16-oz bag)
1 bag (12 oz) frozen mixed vegetables

Steps:

Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray.
In medium bowl, stir Bisquick mix, butter and milk until soft dough forms. On surface well dusted with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape into ball; knead 5 times. Divide dough in half; press 1 half on bottom and up side of pie plate.
In 3-quart saucepan, heat remaining ingredients over medium heat, stirring constantly, until mixture boils and thickens. Pour meatball mixture into pie plate. Pat remaining dough into 9-inch circle on surface dusted with Bisquick; place over filling. Press edge of pie lightly to seal.
Bake 30 to 35 minutes or until crust is light brown. Let stand 5 minutes before serving.

Nutrition Facts : Calories 420, Carbohydrate 46 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 13 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 9 g, TransFat 2 g

EASY CHEESEY MEATBALL PIE

Easy Cheesey Meatball Pie image

I received this recipe and picture yesterday from Betty Crocker. I haven't tried it yet, but I am going to real soon. It looked too good not to share. Hope you will enjoy it.

Provided by Linda Griffith @sothernladee

Categories Beef

Number Of Ingredients 9

Ingredients

1 1/2 cup(s) refrigerated, shredded hash browns from (1lb.4oz bag)
1/2 teaspoon(s) salt
1/4 teaspoon(s) pepper
3/4 cup(s) frozen sweet peas, thawed and drained (green giants fresh steamers)
12 - frozen meatballs from a 16 oz. bag, thawed and cut in half
1 cup(s) shredded cheddar cheese
1/2 cup(s) original bisquick mix
1 cup(s) milk
2 large eggs

Steps:

1 Heat oven to 400°F. Spray 9-inch glass pie plate or deep-dish pie plate with cooking spray. 2 In small bowl, toss potatoes with salt and pepper. Layer potatoes, peas, meatballs and cheese in pie plate. 3 In medium bowl, stir Bisquick mix, milk and eggs with fork or wire whisk until blended. Pour into pie plate. 4 Bake 30 to 35 minutes or until center is set and top is golden brown. Let stand 5 minutes before cutting. Expert Tips Frozen meatballs are available in a variety of flavors. Plain meatballs are used in this pie, but Swedish meatballs with subtle spices and Italian meatballs with a heartier flavor can also be used.

IMPOSSIBLY EASY CHEESY MEATBALL PIE

Impossibly Easy Cheesy Meatball Pie image

Frozen meatballs and veggies make this cheesy casserole even easier.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 6

Number Of Ingredients 9

Ingredients

1 1/2 cups refrigerated shredded hash brown potatoes (from 1-lb 4-oz bag)
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup frozen sweet peas, thawed and drained
12 frozen meatballs (from 16-oz bag), thawed and cut in half
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs

Steps:

Heat oven to 400°F. Spray 9-inch glass pie plate or deep-dish pie plate with cooking spray.
In small bowl, toss potatoes with salt and pepper. Layer potatoes, peas, meatballs and cheese in pie plate.
In medium bowl, stir Bisquick mix, milk and eggs with fork or wire whisk until blended. Pour into pie plate.
Bake 30 to 35 minutes or until center is set and top is golden brown. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 370, Carbohydrate 30 g, Cholesterol 155 mg, Fat 2, Fiber 2 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 6 g, TransFat 1 g

HEARTY MEATBALL PIE- BISQUICK

Hearty Meatball Pie- Bisquick image

Make and share this Hearty Meatball Pie- Bisquick recipe from Food.com.

Provided by Misti_Country_Girl

Categories Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups Bisquick
2 tablespoons butter or 2 tablespoons margarine, melted
3/4 cup milk
1 (14 1/2 ounce) can stewed tomatoes, undrained
2 tablespoons cornstarch
1 teaspoon beef bouillon granules
20 frozen meatballs, cooked

Steps:

Heat oven to 375*. Grease pie plate. Mix Bisquick, margarine and milk until soft dough forms. Place dough on surface well dusted with Bisquick; gently roll in bisquick to coat. Shape into ball; knead 5 times. Divide dough in half; press half on bottom and up side of pie plate.
Heat remaining ingredients in 3-quart saucepan over medium heat, stirring constantly, until mixture boils and thickens. Pour meatball mixture into pie plate. Pat remaining dough into 9 inch circle on surface dusted with Bisquick; place over filling. Press edge of pie lightly to seal.
Bake 30-35 minutes or until crust is light brown. Let stand 5 minutes. Serve with a fresh green salad.
**For a flavor kick use Italian or Mexican style stewed tomatoes.

Nutrition Facts : Calories 254.1, Fat 11.3, SaturatedFat 4.7, Cholesterol 15.2, Sodium 716.9, Carbohydrate 33.8, Fiber 1.6, Sugar 7.9, Protein 4.9