Best Hearty Irish Egg Drop Soup Recipes

Irish Egg Drop Soup image

Provided by barbara lentz

Time 30m

Number Of Ingredients 5

2 large baking potatoes peeled and cubed
1 large onion diced
2 Tbsp better than chicken bouillon
3 large eggs beaten
salt and pepper to taste

Steps:

1. Place the potatoes, onions, and bouillon in a large pot. Add water to cover everything by 2 inches. Bring to a boil. Reduce to a simmer and simmer 20 minutes.
2. Drizzle the eggs in while stirring constantly. Taste and adjust for seasoning.

Rhonda's Hearty Egg Drop Soup image

Provided by Rhonda K

Categories Clear Soup

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

32 ounces chicken broth
1 (4 ounce) can baby shrimp (drained)
1/8 cup green onion, sliced into 1/4 slices
1/3 cup frozen peas
2 egg whites, slightly beaten
1/4 cup cold water
1 tablespoon cornstarch

Steps:

Bring broth to a simmer and add Shrimp, Green Onions, & Peas let simmer for 5 minutes.
Add egg while whisking the soup to give it the 'shredded' look ( I pour the egg from a measuring cup to get a consistent flow) Let simmer for about 2 minutes.
Mix the Cold Water and corn starch to the consistency of whole milk.
Bring to a boil and add Corn Starch / Water to thicken.

Nutrition Facts : Calories 61.9, Fat 1.2, SaturatedFat 0.3, Cholesterol 36.8, Sodium 579, Carbohydrate 3.1, Fiber 0.4, Sugar 1, Protein 8.8