Best Hearty Coleslaw Recipes

The Best Creamy Coleslaw image

Provided by Food Network Kitchen

Categories side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

Steps:

Toss together the cabbage and carrots in a large bowl.
Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

Creamy Coleslaw image

Provided by Martha Stewart

Time 30m

Number Of Ingredients 7

1/2 cup light mayonnaise
2 tablespoons cider vinegar
2 teaspoons sugar
Coarse salt and ground pepper
1/2 head green cabbage (1 1/2 pounds), cut lengthwise into thirds and thinly sliced crosswise
2 medium carrots, sliced with a julienne peeler or a vegetable peeler
2 medium scallions, minced

Steps:

In a medium bowl, combine mayonnaise, vinegar, and sugar; season with salt and pepper. Add cabbage, carrots, and scallions; mix to combine. Let stand at least 15 minutes at room temperature to soften cabbage, or cover and refrigerate up to 1 day.

Nutrition Facts : Calories 113 g, Fat 7 g, Fiber 3 g, Protein 2 g

Hearty Coleslaw image

Provided by Briannas mom

Categories Potluck

Time 15m

Yield 12 serving(s)

Number Of Ingredients 10

2 1/2 lbs green cabbage, finely shredded
2 large carrots, approximately 1 cup,finely shredded
1 1/2 cups low-fat mayonnaise
1/2 cup low-fat sour cream
1/2 cup low-fat buttermilk
1/4 cup dijon-style mustard
1/4 cup sugar
1 tablespoon celery seed
1 teaspoon salt
1/2 teaspoon black pepper