CARAMEL OATMEAL COOKIES RECIPE
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a small bowl, combine flour, baking soda, cinnamon and salt.
- In a large bowl, cream together butter, granulated sugar, brown sugar, eggs and vanilla extract. Gradually beat in flour mixture. Fold in oats and caramel bits.
- Drop by rounded Tablespoons onto baking sheets lined with parchment paper. Cook for 10-12 minutes, or until golden brown.
Nutrition Facts : Servingsize 5 serving, Calories 424 kcal, Fat 5 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 79 g, Sugar 0 g, Protein 15 mg
HEARTACHE & OATMEAL CARAMEL/CINNAMON COOKIES
The full story at http://www.alilcountrysugar.blogspot.com
Provided by Angie Walker @AngieWalker
Categories Cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Beat together Crisco, butter and sugar until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, salt, and cinnamon; mix well. Stir in oats, and caramel chips; mix well. Drop by rounded TBS onto cookie sheet. Bake 10 - 12 minutes (mine took 15) or until golden brown. Cool 3 minutes on cookie sheet; remove to wire rack.
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