Best Heart Smart Bisquick Pizza Bake Recipes

ITALIAN PIZZA BAKE (COOKING FOR 2)

Steps:

• Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray. In small bowl, stir Bisquick mix, egg product, water and garlic powder; spread in pan.
• In 10-inch nonstick skillet, cook bell pepper and onion over medium-high heat, stirring frequently, until tender. Stir in chicken, tomatoes and Italian seasoning; cook until hot. Spoon over batter. Sprinkle with cheese.
• Bake 20 to 23 minutes or until golden brown; loosen from sides.

HEART SMART BISQUICK PIZZA BAKE

Steps:

• Preheat oven to 400°F.
• Mix together Bisquick mix, egg whites, water, and half of the garlic salt. Spread the batter into a sprayed 8"x8" pan or casserole dish.
• Cook bell pepper, onion and mushrooms in a pan over medium heat, stirring frequently, until onion is tender.
• Stir in chicken, tomatoes, seasoning, red pepper flakes and rest of garlic salt, and heat until hot.
• Spoon chicken and vegetable mixture over the batter in pan, then sprinkle with mozzarella and parmesan.
• Bake 20-25 minutes, or until golden brown.

HEART SMART BISQUICK BUFFALO CHICKEN BAKE

Steps:

• Preheat oven to 400°F.
• Mix together Bisquick mix, egg whites, water, and half of the garlic salt. Spread the batter into a well-sprayed 8"x8" pan or casserole dish.
• Put chicken, hot sauce, green onions, and rest of garlic salt in a bowl. Mix to combine well.
• Spoon chicken & sauce mixture over the batter in pan, then sprinkle with blue cheese.
• Bake 20-25 minutes, or until golden brown.

PIZZA BREAD

Steps:

• Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray.
• In large bowl, stir together Bisquick mix, cheese, Italian seasoning and pepperoni. Add milk, egg product and butter, stirring just until dry ingredients are moistened. Spoon batter into pan. Swirl pesto through batter with knife for marbled design.
• Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pan to cooling rack; cool completely before slicing.

IMPOSSIBLY EASY PIZZA BAKE

Steps:

• Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
• Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
• Bake 25 to 30 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.

BIZARRE BISQUICK VEGGIE PIZZA (WITHOUT SAUCE TO WORRY ABOUT!)

Steps:

• Mix together Bisquick, milk and water in a bowl and whisk until a smooth batter of pourable consistency is formed.
• Ensure that the batter isn't too thin; you need a substantial base to hold all those veggies!
• Preheat oven to 250 degrees Celcius (480 degrees Fahrenheit) using the top heating element only.
• Instructions for ovens without this facility with follow.
• Spray a baking sheet with cooking spray; set aside.
• Heat a non-stick skillet (or spray a regular skillet with cooking spray) on a medium-high flame until hot.
• Pour the Bisquick batter onto the skillet quickly, such that you get a 6-inch diameter circle or thereabouts.
• My"crusts" are usually pretty darn weird-shaped!
• Immediately sprinkle oregano, paprika and parmesan cheese over the top of the"crust".
• Cook only on one side for a minute or two, or until the bottom of the pancake is well browned (This is IF your oven has the facility of heating only the top element).
• If your oven is old-fashioned and it heats from all sides, cook the crust until it just starts to brown.
• Now remove the crust from the skillet and place it carefully (same side up, DON'T FLIP) on the baking sheet sprayed with cooking spray.
• Carefully place the tomato slices over the crust covering as much of it as you can.
• Now top with onion and bell pepper slices, and corn kernels.
• Sprinkle with black pepper.
• Bake in the preheated oven with only the top heating element switched on, even now, if you have that facility, for 15 minutes.
• Even in a regular oven, with all heating elements switched on, bake for 15 minutes (you adjusted the time during the crust-making, see!).
• Remove from the baking sheet onto your serving plate gently.
• Attempt to slice it, give up, grab a large spoon and dig in!
• Relish the satisfaction and thank the parmesan cheese.
• enjoy!