Best Heart Shaped Raspberry Napoleons Recipes
RASPBERRY NAPOLEON
A gorgeous, decadent and delicious layered dessert, perfect for a loved one on Valentine's day.
Provided by Picture The Recipe
Categories Vegetarian Pescatarian Date Night Baked Goods Kid-Friendly Valentine's Day Nut-Free Shellfish-Free Egg-Free Soy-Free Fish-Free Peanut-Free Tree Nut-Free Tomato-Free Oven Stove
Time 1h
Yield 2
Number Of Ingredients 8
Steps:
- Unfold sheet of Puff Pastry (1) and using a heart shaped cookie cutter, cut out 4 hearts.
- Using a smaller heart shaped cutter, make a mark inside the bigger heart cut out. Don't cut all the way through, you're just trying to make a marking you can see later.
- Place the puff pastry hearts on a cookie sheet, lined with wax paper. And bake at 425 degrees F (220 degrees C) for 10 to 12 minutes until golden and crispy.
- In the mean time, dissolve Granulated Sugar (1/2 cup) in 2-3 tablespoons of water and bring to a bubble.
- Throw in 5 or 6 Fresh Raspberry (5) and crush them so they color and flavor the syrup.
- Dissolve Corn Starch (1 tablespoon) in a little bit of water and when the syrup starts boiling and thickening slightly, add in cornstarch mixture. Let it boil a little and then lower the heat.
- When the syrup is thick, turn off the heat and toss in the remaining Fresh Raspberry (20) and coat them in the syrupy goodness.
- In a mixing bowl, add the Strawberry Cream Cheese (1/2 cup) and Granulated Sugar (2 tablespoon) and mix well.
- Fold in the Whipped Cream (1 cup) to make the filling light and fluffy.
- To assemble the dessert, start by cutting out where the inner heart was marked earlier.
- Spoon some of the cream mix in the heart cavity.
- Then top with some raspberries. Repeat the layers again.
- Dust Powdered Confectioners Sugar (to taste) over the top of the raspberries and you can place the heart you cut out on top too. Enjoy!
Nutrition Facts : Calories 315 calories, Protein 2.4 g, Fat 13.7 g, Carbohydrate 46.2 g, Fiber 1.4 g, Sugar 36.9 g, Sodium 100.2 mg, SaturatedFat 7.2 g, TransFat 0 g, Cholesterol 34.2 mg, UnsaturatedFat 3.9 g
RASPBERRY NAPOLEONS DESSERT
Raspberry Napoleons are an incredibly easy and tres delicieux summertime dessert. The combination of a crisp puff pastry with sweet cream cheese and raspberries is hard to beat. The size of Napoleons you make is really up to you. I find that a 3x3-inch square is usually a good size, but use your own discretion.
Provided by Baker's Daughter
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 35m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Roll out 1 puff pastry sheet on a floured work surface until it is 1/4-inch thick. Cut into 16 squares. Transfer to a baking sheet and prick all over with a fork. Repeat with remaining puff pastry sheet.
- Bake in the preheated oven until lightly browned on the top and bottom, 10 to 15 minutes. Let cool, about 10 minutes.
- Combine cream cheese, white sugar, heavy cream, and lemon zest in a bowl. Mix by hand until smooth and glossy. Dollop cream cheese mixture over 16 squares. Spread out cream cheese mixture and cover with raspberries. Top with the remaining puff pastry squares and dust with confectioners' sugar.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 23.7 g, Cholesterol 17.9 mg, Fat 17.3 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 6.5 g, Sodium 118.4 mg, Sugar 8.6 g
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