Best Healthy Whole Wheat Molasses Cookies Recipes

Healthy Whole Wheat Molasses Cookies image

Provided by rosa_irbe

Time 20m

Yield 24-36 cookies

Number Of Ingredients 11

1/2 cup nonfat dry milk powder
1/2 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup light butter
3/4 cup molasses
1 teaspoon vanilla
1/2 cup Egg Beaters egg substitute
1 cup whole wheat flour
2 tablespoons whole wheat flour
1/2 cup raisins (optional)

Steps:

preheat oven to 350°F.
sift first four ingredients together.
in another bowl, mix butter, molasses and vanilla, then add eggs.
add sifted ingredients and whole wheat flour, thoroughly mix.
add raisins and mix.
drop a tsp about 2 inches apart and bake for 10 - 12 minutes or until lightly browned.

Nutrition Facts : Calories 75.3, Fat 1.9, SaturatedFat 1.1, Cholesterol 3.9, Sodium 136.8, Carbohydrate 13.4, Fiber 0.7, Sugar 7.2, Protein 1.8

Oats Whole Wheat Maple Syrup Molasses Cookies image

Provided by Pippyw

Categories Dessert

Time 40m

Yield 16 cookies, 16 serving(s)

Number Of Ingredients 11

1 cup organic whole wheat flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon cinnamon
1/2 cup oats
2 tablespoons butter (room temperature)
1 egg (actually less than one)
3 tablespoons maple syrup (can be more)
2 tablespoons molasses (can be more)
1/2 teaspoon vanilla extract
1/8 teaspoon salt (actually less than 1/8 tsp)

Steps:

Preheat oven at 350 degrees.
cream the butter and egg until creamy.
add maple syrup and molasses and vanilla extract and mix well.
in another bowl, combine whole wheat flour, oats, salt, baking powder and baking soda.
Stir in the dry ingredient into the butter mixture and mix well (not too long, just stir until the flour can not be seen).
Bake for 12 to 15 minutes.
remove from the oven and let them stay in the pan for 5 minutes then let cool on wire rack.
store in airtight container.

Nutrition Facts : Calories 70, Fat 2.1, SaturatedFat 1.1, Cholesterol 17, Sodium 59.9, Carbohydrate 11.6, Fiber 1.2, Sugar 3.7, Protein 1.8