TARTAR SAUCE I
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
Provided by Bob Cody
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g
HEALTHY TARTAR SAUCE
This is a healthier, more-flavorful option and just as easy as buying in a store. My 4-year-old loves this!
Provided by ladybethany
Categories Side Dish Sauces and Condiments Sauces Tartar Sauce
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- Beat egg yolk and mayonnaise together in a bowl; stir cucumber, lemon juice, onion, vinegar, mustard, and garlic into the mayonnaise mixture.
- Cover bowl with plastic wrap and refrigerate at least 1 hour.
Nutrition Facts : Calories 22.7 calories, Carbohydrate 5.1 g, Cholesterol 20.5 mg, Fat 0.5 g, Protein 0.3 g, SaturatedFat 0.2 g, Sodium 174.8 mg, Sugar 3.3 g
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