Best Healthy Prune Truffles Recipes
EASY CHOCOLATE PRUNE TRUFFLES (GLUTEN FREE, PALEO)
These Chocolate Prune Truffles are super easy and fast to make. They are a delicious healthy treat with no added sugars. Gluten free.
Provided by Adriana Harlan
Categories Dessert
Time 25m
Number Of Ingredients 6
Steps:
- Place prunes in a food processor or high speed blender and pulse until smooth. If your prunes are hard, you may need to soak them for 1-2 hours in water and heat them just a bit until soft.
- In a double boiler melt the cacao paste.
- Add the cacao paste and vanilla extract to the prunes and pulse to combine ingredients.
- Roll the mixture into 1" balls then chill in the freezer for about 10 minutes.
- To make the chocolate shell, melt the cacao butter and chocolate chips in a double boiler until smooth.
- Remore truffles from the freezer and dip each one, one at the time in the melted chocolate and place them in a pan lined with parchment paper.
- Place truffles in the fridge for just 10 minutes so the chocolate hardens and then store at room temperature.
Nutrition Facts : Calories 95.2 kcal, Carbohydrate 11.4 g, Protein 0.9 g, Fat 6.1 g, SaturatedFat 3.6 g, Fiber 1.8 g, Sugar 6.4 g, ServingSize 1 serving
CHOCOLATE PRUNE TRUFFLES
These chocolate prune truffles are gluten free and vegan! Here's the original and complet post: http://www.elanaspantry.com/desserts/chocolate-prune-truffles/
Provided by Elanas Pantry
Categories Dessert
Time 2h15m
Yield 15 truffles, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Place prunes in a bowl and cover with cherry juice.
- Soak for 1-2 hours.
- If your prunes are hard, not juicy, you may need to heat them just a bit in the cherry juice until soft.
- Place prunes and juice in food processor and pulse until smooth, about 30 seconds.
- Pulse in vanilla, then melted chocolate.
- Scrape mixture into a bowl and place in freezer for 30-45 minutes, until almost smooth.
- Remove from freezer, and roll into 1″ balls in palm of hand.
- Roll in coconut to coat.
- Serve.
Nutrition Facts : Calories 140.7, Fat 7.5, SaturatedFat 5.4, Sodium 25.4, Carbohydrate 20.4, Fiber 3.3, Sugar 12.2, Protein 1.8
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