Best Healthy Living Triple Chocolate Dream Pie Recipes

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HEALTHY LIVING TRIPLE-CHOCOLATE DREAM PIE



HEALTHY LIVING Triple-Chocolate Dream Pie image

Make your dreams come true with this HEALTHY LIVING Triple-Chocolate Dream Pie. Every bite of this HEALTHY LIVING Triple-Chocolate Dream Pie is heavenly.

Provided by My Food and Family

Categories     Home

Time 3h30m

Yield 10 servings

Number Of Ingredients 6

1 pkg. (1.3 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Cook & Serve Pudding
2 cups fat-free milk
2 Tbsp. creamy peanut butter
1 oz. BAKER'S Bittersweet Chocolate, melted
1-1/2 cups thawed COOL WHIP FREE Whipped Topping, divided
1 chocolate cookie crumb crust (6 oz.)

Steps:

  • Cook pudding mix with milk in large saucepan as directed on package. Remove from heat. Whisk in peanut butter. Place pan in bowl of ice water; let stand 5 min., stirring occasionally.
  • Meanwhile, whisk chocolate and 1/3 cup COOL WHIP until blended; spread onto bottom of pie crust.
  • Add 2/3 cup of the remaining COOL WHIP to pudding; whisk until blended. Pour into crust. Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

HEALTHY LIVING TRIPLE-CHOCOLATE DREAM PIE



HEALTHY LIVING Triple-Chocolate Dream Pie image

Make your dreams come true with this HEALTHY LIVING Triple-Chocolate Dream Pie. Every bite of this HEALTHY LIVING Triple-Chocolate Dream Pie is heavenly.

Provided by @MakeItYours

Number Of Ingredients 6

1 pkg. (1.3 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Cook & Serve Pudding
2 cups fat-free milk
2 Tbsp. creamy peanut butter
1 oz. BAKER'S Bittersweet Chocolate, melted
1-1/2 cups thawed COOL WHIP FREE Whipped Topping, divided
1 chocolate cookie crumb crust (6 oz.)

Steps:

  • Cook pudding mix with milk in large saucepan as directed on package. Remove from heat. Whisk in peanut butter. Place pan in bowl of ice water; let stand 5 min., stirring occasionally.
  • Meanwhile, whisk chocolate and 1/3 cup COOL WHIP until blended; spread onto bottom of pie crust.
  • Add 2/3 cup of the remaining COOL WHIP to pudding; whisk until blended. Pour into crust. Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.

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